The international dictionary of food & nutrition / Kenneth N. Anderson and Lois E. Anderson.
Material type: TextPublication details: New York ; Chichester : Wiley, c1993.Description: vi,330pISBN:- 9780471559573 :
- 0471559571
- 641.03 AND
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.03 AND (Browse shelf(Opens below)) | 1 | Available | 112071 | ||
Reference | TUS: Midlands, Main Library Athlone Reference | 641.03 AND (Browse shelf(Opens below)) | 1 | Available | 111909 |
Browsing TUS: Midlands, Main Library shelves, Shelving location: Athlone General Lending Close shelf browser (Hides shelf browser)
641.013094 BOD European gastronomy : the story of man's food and eating customs / | 641.013094 GIL European gastronomy into the 21st century / | 641.0130941 HAR Gastronomy / | 641.03 AND The international dictionary of food & nutrition / | 641.0941 CRA Food portion sizes. | 641.1 BEN Food processing and nutrition / | 641.1 GAM The science of food : an introduction to food science, nutrition and microbiology / |
This reference translates thousands of international food terms into English from more than 20 languages. Containing over 7500 definitions, it also describes cooking, food preparation techniques, diets and nutritional content. All foreign terms are cross-referenced to their English equivalents.