Strategic questions in food and beverage management / edited by Roy C. Wood. [electronic resource]
Material type: TextPublication details: Oxford : Butterworth-Heinemann, 2000.Description: 248p. : ill. ; 25 cmISBN:- 9780750644808 (pbk.) :
- 075064480X
- 647.9541 WOO
- TX911.3.M27
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 647.9541 WOO (Browse shelf(Opens below)) | 1 | Checked out | 13/01/2020 | 117963 |
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647.950685 LEV Food and beverage operation : cost control and systems management / | 647.950685 LEV Food and beverage operation : cost control and systems management / | 647.950685 LEV Food and beverage operation : cost control and systems management / | 647.9541 WOO Strategic questions in food and beverage management / | 647.9541 WOO Setting up and running a restaurant / | 647.9541 WOO Setting up and running a restaurant / | 647.9541 WOO Setting up and running a restaurant / |
Includes bibliographical references and index.
The contributors to this collection consider the state of food and beverage management in the UK. Issues addressed include profitability, standardization, health and safety, the influence of the media, purchasing policy and tourism implications.