Results of search for 'su:"Restaurant management."'

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		Running your own restaurant / R.H. Johnson. by Johnson, R. H. (Reginald Herbert), 1917- Series: Catering and hotel management books Edition: 2nd ed. Material type: Text Publication details: London : Hutchinson, 1982 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.95068 JON. Place hold Place recall Add to cart (remove)
		Hospitality management : an introduction / Tim Knowles. by Knowles, Tim Material type: Text Publication details: London : Pitman, 1994 Availability: Items available for loan: TUS: Midlands, Main Library (5)Location, call number: Athlone General Lending 647.94068 KNO, ... Place hold Place recall Add to cart (remove)
		Hospitality and catering : a closer look / Ursula Jones and Shirley Newton. by Jones, Ursula Newton, Shirley Dixon, Pauline Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Cassell, 1997 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.95068 JON. Place hold Place recall Add to cart (remove)
		Food and beverage management / David A. Fearn. by Fearn, David A. (David Anthony), 1943- Material type: Text Publication details: London : Butterworths, 1973 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642 FEA. Place hold Place recall Add to cart (remove)
		How to open and run a successful restaurant / Christopher Egerton-Thomas. by Egerton-Thomas, Christopher Edition: 2nd ed. Material type: Text Publication details: New York ; Chichester : Wiley, c1995 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 647.95068 EGE, ... Place hold Place recall Add to cart (remove)
		Conversational Spanish for hospitality managers and supervisors : basic language skills for daily operations / Matt A. Casado. by Casado, Matt A, 1937- Material type: Text Language: engspa Publication details: New York, N.Y. ; Chichester : Wiley, c1995 Other title: Spanish for hospitality managers and supervisors Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.9403 CAS, ... Place hold Place recall Add to cart (remove)
		Food and beverage management / John Cousins, David Foskett and David Shortt. by Cousins, John Foskett, David, 1951- Shortt, David Foskett, David, BEd Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Harlow : Longman, 1995 Other title: Food & beverage management. Availability: Items available for loan: TUS: Midlands, Main Library (5)Location, call number: Athlone General Lending 647.95068 COU, ... Not available: TUS: Midlands, Main Library: Checked out (1). Place hold Place recall Add to cart (remove)
		Hospitality management : an introduction / Tim Knowles. by Knowles, Tim Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Essex : Longman, 1998 Availability: Items available for loan: TUS: Midlands, Main Library (5)Location, call number: Athlone General Lending 647.94068 KNO, ... Place hold Place recall Add to cart (remove)
		Modern restaurant service : a manual for students and practitioners / John Fuller. by Fuller, John, 1916- Series: Catering and hotel management books Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cheltenham [England] : Stanley Thornes (Publishers), 1990 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 642.6 FUL, ... Place hold Place recall Add to cart (remove)
		Food and beverage management : a selection of readings / edited by Bernard Davis and Andrew Lockwood. by Davis, Bernard Lockwood, Andrew Material type: Text Publication details: Oxford : Butterworth-Heinemann, 1994 Other title: Food & beverage management Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.95068 DAV, ... Place hold Place recall Add to cart (remove)
		Professional dining room management / Carol A. King. by King, Carol A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rochelle Park, N.J. : Hayden Book Co., c1980 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.95 KIN. Place hold Place recall Add to cart (remove)
		So you want to start a restaurant? / Dewey A. Dyer. by Dyer, Dewey A Edition: Rev. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston, Mass. : CBI Pub. Co., c1981 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.95 DYE. Place hold Place recall Add to cart (remove)
		Hospitality management : an introduction to the industry / [edited by] Robert A. Brymer. by Brymer, Robert A Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dubuque, Iowa : Kendall/Hunt Pub. Co., c1991 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.94068 BRY. Place hold Place recall Add to cart (remove)
		Principles of food and beverage operations / Jack D. Ninemeier. by Ninemeier, Jack D American Hotel & Motel Association. Educational Institute Material type: Text; Format: print ; Literary form: Not fiction Publication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1984 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.95068 NIN. Place hold Place recall Add to cart (remove)
		No cover image available Cornell Hospitality Quarterly. by Cornell University. School of Hotel Administration Material type: Continuing resource; Format: print Publication details: Ithaca, N.Y., School of Hotel Administration, Cornell University 1962- Other title: CQ Online access: connect to online resource. Availability: Items available for loan: TUS: Midlands, Main Library (1). Place recall Add to cart (remove)
		Strategic hospitality management / edited by Richard Teare and Andrew Boer. by Teare, Richard Teare, Richard Boer, Andrew Material type: Text Publication details: Cassell Educational, 1991 Availability: Items available for loan: TUS: Midlands, Main Library (5)Location, call number: Athlone General Lending 647.94068 TEA, ... Place hold Place recall Add to cart (remove)
		No cover image available Profitable food and beverage management / Eric F. Green, Galen G. Drake, and F. Jerome Sweeney. by Green, Eric F Drake, Galen G [joint author.] Sweeney, F. Jerome [joint author.] Jayawardena, Chandana Series: Ahrens series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rochelle Park, N.J. : Hayden Book Co., c1978-c1991 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 647.95 KOT, ... Place hold Place recall Add to cart (remove)
		Strategic questions in food and beverage management / edited by Roy C. Wood. [electronic resource] by Wood, Roy C Wood, Roy C. (Roy Christopher), 1959- Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Oxford : Butterworth-Heinemann, 2000 Availability: Not available: TUS: Midlands, Main Library: Checked out (1). Place hold Place recall Add to cart (remove)
		Setting up and running a restaurant / [by]Martin Wood. by Wood, Martin Leith, Prudence, 1940- Material type: Text; Format: print Publication details: London : Merehurst, 1990 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 647.9541 WOO, ... Place hold Place recall Add to cart (remove)
		Food and beverage management. by Cousins, John Foskett, David, 1951- Gillespie, Cailein Edition: 2nd ed. / John Cousins, David Foskett and Cailein Gillespie. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Harlow : Prentice Hall, 2002 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.95068 COU, ... Place hold Place recall Add to cart (remove)
		At your service : a hands-on guide to the professional dining room / The Culinary Institute of America, John W. Fischer. by Fischer, John W Firmly focused Fairways Hotel, Dundalk, Co. Louth Friday, 17th October 2003 Saturday, 18th October 2003 Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Wiley, c2005 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.95 FIS, ... Place hold Place recall Add to cart (remove)
		Professional dining room management / Carol A. King. by King, Carol A Edition: 2nd ed. Material type: Text; Format: print Publication details: New York : John Wiley, c1988 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.95068 KIN, ... Place hold Place recall Add to cart (remove)
		No cover image available Entrepreneur magazine's restaurant and five other food businesses [electronic resource] / [Jacquelyn Lynn]. by Lynn, Jacquelyn ProQuest (Firm) Series: Start-up series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Irvine, CA : Entrepreneur Press, 2001 Other title: Restaurant and five other businesses Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		On the line / Eric Ripert and Christine Muhlke. by Ripert, Eric Muhlke, Christine Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Godalming : Artisan ; Melia [distributor], 2008 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.957471 RIP. Place hold Place recall Add to cart (remove)
		The restaurant : from concept to operation / by John R. Walker. by Walker, John R, 1944- Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2010 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.95068 WAL. Place hold Place recall Add to cart (remove)
		Profitable food & beverage management / Richard Kotas, Chandana Jayawardena. by Kotas, Richard Jayawardena, Chandana Jayawardena, Chandana Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Hodder & Stoughton, 1994 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 647.95068 KOT, ... Place hold Place recall Add to cart (remove)
		Food and beverage service / John Cousins, Dennis Lillicrap, Suzanne Weekes. [electronic resource] by Cousins, John [author.] Lillicrap, Dennis [author.] Weekes, Suzanne [author.] Edition: Ninth edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London, England : Hodder Education, 2014Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Strategic questions in food and beverage management / [edited by] Roy C. Wood. by Wood, Roy C, 1959- [editor.] Series: Routledge hospitality essentials series ; 2 Edition: Second edition. Material type: Text; Literary form: Not fiction Publisher: New York, NY : Routledge, 2018 Online access: Connect to online resource Availability: Items available for loan: TUS: Midlands, Main Library (1). Place recall Add to cart (remove)

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Your search returned 28 results.