Results of search for 'su:"Sensory evaluation."' › TUS Midlands Library catalog

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		Sensory and consumer research in food product design and development / Howard Moskowitz, Jacqueline Beckley and Anna Resurreccion. by Moskowitz, Howard R Beckley, Jacqueline H Resurreccion, Anna V. A Series: IFT Press series \| IFT Press series Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Ames, Iowa ; Oxford : Blackwell, 2006 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664.07 MOS. Place hold Place recall Add to cart (remove)
		No cover image available Sensory evaluation practices [electronic resource] / Herbert Stone and Joel L. Sidel. by Stone, Herbert Sidel, Joel L ProQuest (Firm) Series: Food science and technology international series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Elsevier Academic Press, c2004 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Design and analysis of sensory optimization [electronic resource] / Maximo C. Gacula, Jr. by Gacula, Maximo C ProQuest (Firm) Series: Publications in food science and nutrition Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Trumbull, Conn., USA : Food & Nutrition Press, c1993 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		No cover image available Multivariate and probabilistic analyses of sensory science problems [electronic resource] / Jean-François Meullenet, Rui Xiong, and Christopher J. Findlay. by Meullenet, J.-F. (Jean-Francois), 1968- Xiong, Rui Findlay, Christopher J ProQuest (Firm) Series: IFT Press series Edition: 1st ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: [Chicago, Ill.] : Ames, Iowa : IFT Press ; Blackwell Pub., 2007 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Viewpoints and controversies in sensory science and consumer product testing [electronic resource] / by Howard R. Moskowitz, Alejandra M. Muñoz, Maximo C. Gacula. by Moskowitz, Howard R Muñoz, Alejandra M, 1957- Gacula, Maximo C ProQuest (Firm) Series: Publications in food science and nutrition Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Trumbull, Conn. : Food & Nutrition Press, c2003 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		No cover image available Sensory evaluation [electronic resource] : a practical handbook / Sarah E. Kemp, Tracey Hollowood, Joanne Hort. by Kemp, Sarah E Hollowood, Tracey Hort, Joanne ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Chichester, U.K. : Ames, Iowa : Wiley-Blackwell, 2009 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Sensory and consumer research in food product design and development [electronic resource] / Howard R. Moskowitz, Jacqueline H. Beckley, Anna V.A. Resurreccion. by Moskowitz, Howard R Beckley, Jacqueline H Resurreccion, Anna V. A ProQuest (Firm) Series: IFT Press series Edition: 2nd ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ames, Iowa : Blackwell Pub., 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Formulation engineering of foods [electronic resource] / edited by Jennifer E. Norton, Peter J. Fryer, and Ian T. Norton. by Norton, Jennifer E Fryer, P. J Norton, Ian T ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Chichester, West Sussex, U.K. : Wiley-Blackwell, c2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Quantitative sensory analysis [electronic resource] psychophysics, models and intelligent design / Harry T. Lawless. by Lawless, Harry T ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Chichester, England : Wiley-Blackwell, c2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Instrumental assessment of food sensory quality : a practical guide / edited by David Kilcast. [electronic resource] by Kilcast, David Series: Woodhead Publishing in food science, technology, and nutrition ; no. 253. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Philadelphia, PA : Woodhead Pub., 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		Sensory adjectives in the discourse of food : a frame-semantic approach to language and perception / Catherine Diederich, University of Basel. [electronic resource] by Diederich, Catherine [author.] Series: Converging evidence in language and communication research ; Volume 16. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amsterdam, [Netherlands] ; Philadelphia, [Pennsylvania] : John Benjamins Publishing Company, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Chemesthesis : chemical touch in food and eating / edited by Shane T. McDonald, David Bolliet, John Hayes ; foreword by John Prescott. [electronic resource] by McDonald, Shane T. (Shane Thomas) [editor.] Bolliet, David [editor.] Hayes, John (John E.) [editor.] Prescott, J. (John) [author of introduction, etc.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, England : Wiley Blackwell, 2016Copyright date: ©2016 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Making sense of taste : food & philosophy / Carolyn Korsmeyer. [electronic resource] by Korsmeyer, Carolyn [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Ithaca, New York : Cornell University Press, 2002Copyright date: ©1999 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Molecular gastronomy [electronic resource] : exploring the science of flavor / Hervé This ; translated by M.B. DeBevoise. by This, Hervé ProQuest (Firm) Series: Arts and traditions of the table Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Columbia University Press, c2006 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Mouthfeel : how texture makes taste / Ole G. Mouritsen and Klavs Styrbæk ; translated and adapted by Mariela Johansen. [electronic resource] by Mouritsen, Ole G [author.] Styrbæk, Klavs [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Columbia University Press, 2017Copyright date: ©2017 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Microbiological sensors for the drinking water industry / edited by Bo Højris and Torben Lund Skovhus. [electronic resource] by Skovhus, Torben Lund [editor.] Højris, Bo [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London, England : IWA Publishing, [2018]Copyright date: ©2018 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Flavor, fragrance, and odor analysis [electronic resource] / edited by Ray Marsili. by Marsili, Ray, 1946- ProQuest (Firm) Edition: 2nd ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Boca Raton, Fla. : CRC Press, 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Sensory analysis of foods of animal origin / edited by Leo M.L. Nollet, Fidel Toldrá. [electronic resource] by Nollet, Leo M. L, 1948- [editor.] Toldrá, Fidel [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2011]Copyright date: ©2011 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Consumer and sensory evaluation techniques : how to sense successful products / by Cecilia Y. Saint-Denis. [electronic resource] by Saint-Denis, Cecilia Y, 1972- [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley, 2018Copyright date: ©2018 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Food taints and off-flavours / edited by M.J. Saxby, a former manager, Analytical Chemistry Section, Leatherhead Food Research Association, Surrey. [electronic resource] by Saxby, M. J [editor.] Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Springer Science+Business Media, B.V., 1996 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Sensorik-Marketing für Lebensmittel / vorgelegt von Tim Obermowe. [electronic resource] by Obermowe, Tim [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Göttingen, Germany : Cuvillier Verlag, 2012Copyright date: ©2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		The museum of the senses : experiencing art and collections / Constance Classen. [electronic resource] by Classen, Constance, 1957- [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London, [England] : Bloomsbury Academic, 2017Copyright date: ©2017 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Sensory quality control of boar taint / Johanna Trautmann. [electronic resource] by Trautmann, Johanna [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Gottingen, [Germany] : Cuvillier Verlag, 2016Copyright date: ©2016 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Molecular gastronomy [electronic resource] : exploring the science of flavor / Hervé This ; translated by M.B. DeBevoise. by This, Hervé ProQuest (Firm) Series: Arts and traditions of the table Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Columbia University Press, c2006 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 664.072 THI. Place hold Place recall Add to cart (remove)

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