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Design and analysis of sensory optimization [electronic resource] / Maximo C. Gacula, Jr.

By: Contributor(s): Material type: TextTextSeries: Publications in food science and nutritionPublication details: Trumbull, Conn., USA : Food & Nutrition Press, c1993.Description: xi, 301 p. : illSubject(s): Genre/Form: LOC classification:
  • TS156.2 .G33 1993
Online resources:
List(s) this item appears in: Nutrition
Holdings
Item type Current library Call number Status Date due Barcode
Ebook TUS: Midlands, Main Library Athlone Online eBook (Browse shelf(Opens below)) Available

Includes bibliographical references (p. 291-298) and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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