Design and analysis of sensory optimization [electronic resource] / Maximo C. Gacula, Jr.
Material type: TextSeries: Publications in food science and nutritionPublication details: Trumbull, Conn., USA : Food & Nutrition Press, c1993.Description: xi, 301 p. : illSubject(s): Genre/Form: LOC classification:- TS156.2 .G33 1993
Item type | Current library | Call number | Status | Date due | Barcode | |
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Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references (p. 291-298) and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.