Mouthfeel : how texture makes taste / Ole G. Mouritsen and Klavs Styrbæk ; translated and adapted by Mariela Johansen. [electronic resource]
Material type: TextPublisher: New York : Columbia University Press, 2017Copyright date: ©2017Description: 1 online resource (372 pages) : color illustrations, photographsISBN:- 9780231543248 (e-book)
- 664/.072 23
- TX546 .M687 2017
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.