Sensory adjectives in the discourse of food : a frame-semantic approach to language and perception / Catherine Diederich, University of Basel. [electronic resource]
Material type: TextSeries: Converging evidence in language and communication research ; Volume 16.Publisher: Amsterdam, [Netherlands] ; Philadelphia, [Pennsylvania] : John Benjamins Publishing Company, 2015Copyright date: ©2015Description: 1 online resource (234 pages) : illustrations, tablesISBN:- 9789027268808 (e-book)
- 415/.5 23
- P273 .D44 2015
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references and indexes.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.