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Sensory adjectives in the discourse of food : a frame-semantic approach to language and perception / Catherine Diederich, University of Basel. [electronic resource]

By: Material type: TextTextSeries: Converging evidence in language and communication research ; Volume 16.Publisher: Amsterdam, [Netherlands] ; Philadelphia, [Pennsylvania] : John Benjamins Publishing Company, 2015Copyright date: ©2015Description: 1 online resource (234 pages) : illustrations, tablesISBN:
  • 9789027268808 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: Sensory adjectives in the discourse of food : a frame-semantic approach to language and perception.DDC classification:
  • 415/.5 23
LOC classification:
  • P273 .D44 2015
Online resources:
Holdings
Item type Current library Call number Status Date due Barcode
Ebook TUS: Midlands, Main Library Athlone Online eBook (Browse shelf(Opens below)) Available

Includes bibliographical references and indexes.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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