Your search returned 37 results.

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		No cover image available Declaration of specification entitled Food safety management incorporating hazard analysis and critical control point (HACCP) / National Standards Authority of Ireland. by National Standards Authority of Ireland Material type: Text; Format: print Publication details: Dublin : National Standards Authority of Ireland, 2000 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664 NAT. Place hold Place recall Add to cart (remove)
		Food processing and nutrition / Arnold E. Bender. by Bender, Arnold E. (Arnold Eric), 1918- Series: Food science and technology \| Food science and technology Material type: Text Publication details: London : Academic Press, 1978 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.1 BEN. Lists: Nutrition. Place hold Place recall Add to cart (remove)
		The HACCP food safety manual / Joan K. Loken. by Loken, Joan K Material type: Text Publication details: New York ; Chichester : Wiley, c1995 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 664.00289 LOK, ... Place hold Place recall Add to cart (remove)
		Food hygiene and food hazards for all who handle food / A.B. Christie and Mary C. Christie. by Christie, Andrew Barnett Christie, Mary Clare Christie, Mary Clare [joint author] Series: Faber paperbacks Edition: 2nd ed. Material type: Text Publication details: London : Faber, 1977 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 615.954 CHR. Place hold Place recall Add to cart (remove)
		Intermediate food hygiene : a text for food hygiene courses and supervisors / Richard A. Sprenger ; illustrations by Christopher Woffenden. by Sprenger, Richard A Material type: Text Publication details: Doncaster : Highfield, 1999 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 363.1927 SPR. Place hold Place recall Add to cart (remove)
		Food poisoning and food hygiene. Betty C. Hobbs and Diane Roberts. by Hobbs, Betty C. (Betty Constance), 1953- Roberts, Diane Edition: 5th ed. / Betty C. Hobbs and Diane Roberts. Material type: Text Publication details: London : Edward Arnold, 1987 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 641.31 HOB, ... Place hold Place recall Add to cart (remove)
		Food hygiene, microbiology and HACCP / S.J. Forsythe and P.R. Hayes. by Forsythe, S. J. (Steve J.) Hayes, P. R Hayes, P. R. Food hygiene, microbiology, and HACCP Series: A Chapman & Hall food science book \| Chapman & Hall food science book Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Gaithersburg, Md. : Aspen, c2000 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664.00289 FOR. Place hold Place recall Add to cart (remove)
		Khādy padārthon kī svacchatā kī pustikā / Ricarda E. Sprengara. by Sprenger, Richard A Edition: 4th ed. Material type: Text; Format: print regular print ; Literary form: Not fiction Language: Hindi Original language: English Publication details: Doncaster : Highfield Publications, [1993?] Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.31 SPR. Place hold Place recall Add to cart (remove)
		Elementary food science / John T. R. Nickerson, Louis J. Ronsivalli. by Nickerson, John T Ronsivalli, Louis J [joint author.] Edition: 2d ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., c1980 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.1 NIC. Place hold Place recall Add to cart (remove)
		Hygiene : a complete course for food handlers / Hazelwood & McLean. by Hazelwood, David McLean, Anna C Material type: Text Publication details: London : Hodder & Stoughton, 1991 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 614.3 HAZ. Place hold Place recall Add to cart (remove)
		Hobbs' food poisoning and food hygiene. by Mclauchlin, James McLauchlin, Jim Little, Christine Hobbs, Betty C. (Betty Constance). Food poisoning and food hygiene Edition: 7th ed. / edited by Jim McLauchlin, Christine Little. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Hodder Arnold, 2007 Other title: Food poisoning and food hygiene Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 363.192 MCL, ... Place hold Place recall Add to cart (remove)
		Microbial adaptation to stress and safety of new-generation foods / edited by Ahmed E. Yousef and Vijay K. Juneja. by Yousef, Ahmed E Juneja, Vijay K, 1956- Yousef, Ahmed Elmeleigy Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Boca Raton, Fla. : London : Lewis ; Times Mirror [distributor], 2003 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Nursing Collection 664.001579 YOU. Place hold Place recall Add to cart (remove)
		The HACCP food safety training manual / Tara Paster. by Paster, Tara, 1968- Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], c2007 Availability: Items available for loan: TUS: Midlands, Main Library (4)Location, call number: Athlone General Lending 664.00289 PAS, ... Place hold Place recall Add to cart (remove)
		Hygiene for management : a text for food safety courses / Richard A. Sprenger. by Sprenger, Richard A Edition: 11th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Doncaster : Highfield, 2004 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.31 SPR, ... Place hold Place recall Add to cart (remove)
		No cover image available Hygiene in the catering sector : I.S. 340: 1994 / NSAI: National Standards Authority of Ireland. by NSAI: National Standards Authority of Ireland Series: IS 340 : 1994 Material type: Text; Format: print Publication details: Dublin : National Standards Authority of Ireland, 1994 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 363.19262 NSA. Place hold Place recall Add to cart (remove)
		No cover image available Health implications of acrylimide in food [electronic resource] : report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002 / Issued by the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations. by ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Geneva, Switzerland : World Health Organization, 2002 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires [electronic resource] : rapport d'une consultation conjointe FAO/OMS reunie au Siege de l'OMS, Geneve, Suisse, du 25 au 27 juin 2002. by Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food (2002 : Geneva, Switzerland) ProQuest (Firm) Series: Food safety consultations Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: General; Publication details: Geneve : Programme salubrite des aliments, Organisation mondiale de la Sante, 2002 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Consecuencias sanitarias de las presencia de acrilamida en los alimentos [electronic resource] : informe de una reunion consultative mixta FAO/OMS Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de 2002. by Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food (2002 : Geneva, Switzerland) ProQuest (Firm) Series: Food safety consultations Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: General; Publication details: Ginebra : Programa de Inocuidad de los Alimentos, Organizacion Mundial de la Salud, c2002 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food safety policy, science, and risk assessment [electronic resource] : strengthening the connection, workshop proceedings / Food Forum, Food and Nutrition Board, Institute of Medicine. by ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academy Press, c2001 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		No cover image available What's the beef? [electronic resource] : the contested governance of European food safety / edited by Christopher Ansell and David Vogel. by Ansell, Christopher K, 1957- Vogel, David, 1947- ProQuest (Firm) Series: Politics, science, and the environment Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge, Mass. : MIT Press, c2006 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Sound and healthy environment in hotels [electronic resource] / Gilbert Betty. by Betty, Gilbert ProQuest (Firm) Edition: 1st ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Chandni Chowk, Delhi : Global Media, 2009 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Application of alternative food-preservation technologies to enhance food safety and stability [electronic resource] / editors, Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia. by Bevilacqua, Antonio Corbo, Maria Rosaria Sinigaglia, Milena Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: [S.l.] : Bentham e Books, [2010] Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food safety management in China [electronic resource] : a perspective from food quality control system / Jiehong Zhou, Shaosheng Jin. by Zhou, Jiehong Jin, Shaosheng ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Singapore : World Scientific Pub. Co., 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available The certified HACCP auditor handbook / John G. Surak and Steven Wilson, editors. [electronic resource] by Surak, John G [editor.] Wilson, Steven [editor.] Edition: Third edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Milwaukee, Wisconsin : ASQ Quality Press, 2014Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Study guide to accompany The professional chef, Eighth edition / Culinary Institute of America. by Culinary Institute of America Culinarty Institute of America. Professional chef Edition: 8th ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, ©2006 Other title: Professional chef study guide Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.57 CUL. Place hold Place recall Add to cart (remove)
		No cover image available Micro-facts [electronic resource] : the working companion for food microbiologists / edited by Peter Wareing. by Wareing, Peter Stuart, Felicity Fernandes, Rhea ProQuest (Firm) Edition: 7th ed. / revised by Peter Wareing, Felicity Stuart and Rhea Fernandes. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Surrey : Leatherhead Pub., 2010 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		HACCP : a food industry briefing / Sara Mortimore and Carol Wallace. [electronic resource] by Mortimore, Sara [author.] Wallace, Carol [author.] Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : Wiley Blackwell, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available HACCP [electronic resource] / Sara Mortimore and Carol Wallace ; compiling editor, Christos Cassianos. by Mortimore, Sara Wallace, Carol ProQuest (Firm) Series: Food industry briefing series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford ; Malden, MA : Blackwell Science, 2001 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food safety and food quality [electronic resource] / editors: R.E. Hester and R.M. Harrison. by Hester, R. E. (Ronald E.) Harrison, Roy M, 1948- ProQuest (Firm) Series: Issues in environmental science and technology ; 15. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, c2001 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Food Safety and food security / edited by John G. Voeller. [electronic resource] by Voeller, John G Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, 2014Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Canned citrus processing : techniques, equipment, and food safety / Yang Shan, editor-in-chief. [electronic resource] by Shan, Yang [publishing director.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amsterdam, Netherlands : Academic Press, 2016Copyright date: ©2016 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Undeclared allergens in food : food control, analyses and risk assessment / Ylva Sjögren Bolin and Ingrid Lindeberg. [electronic resource] by Bolin, Ylva Sjögren [author.] Lindeberg, Ingrid [author.] Series: TemaNord ; 2016:528. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Copenhagen, Denmark : Nordic Council of Ministers, 2016Copyright date: ©2016 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Food hygiene, microbiology, and HACCP / S.J. Forsythe, Department of Life Sciences, The Nottingham Trent University, Nottingham, UK and P.R. Hayes, formerly of Department of Microbiology, The University of Leeds, Leeds, UK. [electronic resource] by Forsythe, S. J [author.] Hayes, P. R [author.] Edition: Third edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Dordrecht : Springer Science+Business Media, B.V., [1998]Copyright date: ©1998 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Modernizing sanitary and phytosanitary measures to expand trade and ensure food safety : 2nd CAREC Trade Facilitation Learning Opportunity : sharing the Baltic experience : proceedings : Mongolia, 6-8 October 2014 / Asian Development Bank. [electronic resource] by Asian Development Bank [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Metro Manila, Philippines : Asian Development Bank, 2016Copyright date: ©2016 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Microbial food safety and preservation techniques / edited by V. Ravishankar Rai, Jamuna A. Bai. [electronic resource] by Rai, V. Ravishankar [editor.] Bai, Jamuna A. (Jamuna Aswathanarayn) [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, Florida : CRC Press, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available The management of Food Safety: the essential guide to HACCP compliance: The National Hygiene Partnership. programme textbook/ by The National Hygiene Partnership Material type: Text; Format: print Publication details: Dublin : NHB, [c.2022] Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664 NAT. Place hold Place recall Add to cart (remove)
		No cover image available Hygiene in the catering sector : I.S. 340: 2007 &A1: 2015. NSAI: National Standards Authority of Ireland. by NSAI: National Standards Authority of Ireland Series: IS 340 : 1994 Material type: Text; Format: print Publication details: Dublin : National Standards Authority of Ireland, 1994 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 363.19262 NSA. Place recall Add to cart (remove)

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Your search returned 37 results.