Your search returned 45 results.

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		Complete confectionery techniques / Ildo Nicolello and Rowland Foote. by Nicolello, I. (Ildo) Foote, Rowland Material type: Text Publication details: London : Hodder & Stoughton, 1994 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.86 NIC. Place hold Place recall Add to cart (remove)
		The student's technology of breadmaking and flour confectionery / by Wilfred James Fance. by Fance, Wilfred J. (Wilfred James), 1901- Edition: 2nd ed. Material type: Text Publication details: London : Routledge and Kegan Paul, 1966 (1981 [printing]) Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.815 FAN. Place hold Place recall Add to cart (remove)
		Loaf, crust and crumb / Silvija Davidson. by Davidson, Silvija Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Michael Joseph, 1995 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.815 DAV. Place hold Place recall Add to cart (remove)
		Patisserie / L.J. Hanneman. by Hanneman, L. J. (Leonard John), 1921- Edition: 2nd ed. Material type: Text Publication details: Oxford : Butterworth-Heinemann, 1993 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.865 HAN, ... Place hold Place recall Add to cart (remove)
		The joy of pastry / David Munn. by Munn, David Material type: Text; Format: print ; Literary form: Not fiction Publication details: Woodbury, N.Y. : Barron's, c1985 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.865 MUN. Place hold Place recall Add to cart (remove)
		Mary Berry's new cake book. by Berry, Mary, 1935- Material type: Text Publication details: Piatkus, 1989 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.8653 BER. Place hold Place recall Add to cart (remove)
		The international school of sugarcraft. Bk 2, Advanced. by Lodge, Nicholas Baber, Ann Material type: Text Publication details: Merehurst, 1990, 1990 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.8653 LOD. Place hold Place recall Add to cart (remove)
		Professional touches. Lesley Herbert. by Herbert, Lesley Material type: Text Publication details: Merehurst, 1991 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.8653 HER. Place hold Place recall Add to cart (remove)
		Sugarcraft modelling / Stephen Benison. by Benison, Stephen Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Merehurst, 1995 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.8653 BEN. Place hold Place recall Add to cart (remove)
		The best Irish bread book : breads, bracks, scones, bakes, puddings and preserves. Georgina Campbell. by Campbell, Georgina Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Wolfhound, 1996 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.815 CAM. Place hold Place recall Add to cart (remove)
		The international school of sugarcraft / principal teacher Nicholas Lodge. Bk.1, Beginners. by Lodge, Nicholas Murfitt, Janice Tann, Graham Material type: Text Publication details: Merehurst. Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.8653 LOD. Place hold Place recall Add to cart (remove)
		Sugar flowers. by Lodge, Nicholas Series: The Art of sugarcraft Material type: Text Publication details: Merehurst, 1988 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.8653 LOD. Place hold Place recall Add to cart (remove)
		Chocolate. by Smith, Delia Series: The Delia collection ; 3 Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : BBC, 2003 Other title: Chocolate. Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.6374 SMI. Place hold Place recall Add to cart (remove)
		The professional pastry chef / advanced baking and pastry techniques ; Bo Friberg. by Friberg, Bo, 1940- Friberg, Amy Kemp Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York ; Chichester : Wiley, 2003 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.565 FRI. Place hold Place recall Add to cart (remove)
		Christening cakes / Linda Pawsey. by Pawsey, Linda Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Merehurst, 2002 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.8653 PAW. Place hold Place recall Add to cart (remove)
		Colette's wedding cakes. Colette Peters. by Peters, Colette Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Little, Brown, 1998 Other title: Wedding cakes Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.8653 PET. Place hold Place recall Add to cart (remove)
		Gingerbread for all seasons / by Teresa Layman ; photographs by Randy O'Rourke. by Layman, Teresa O'Rourke, Randy O\'Rourke, Randy Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; London : Harry N. Abrams, 2003 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.8653 LAY. Place hold Place recall Add to cart (remove)
		Romantic wedding cakes / Kerry Vincent. by Vincent, Kerry Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Merehurst, 2001 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.8653 VIN. Place hold Place recall Add to cart (remove)
		Sugar roses for cakes / Tombi Peck, Alan Dunn, Tony Warren. by Peck, Tombi Dunn, Alan Warren, Tony Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Merehurst, 2001 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.8653 PEC. Place hold Place recall Add to cart (remove)
		Baking and pastry : mastering the art and craft / The Culinary Institute of America. by Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Wiley, c2004 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.815 BAK. Place hold Place recall Add to cart (remove)
		The bread baker's apprentice : mastering the art of extraordinary bread / by Peter Reinhart ; photography by Ron Manville. by Reinhart, Peter Material type: Text; Format: print ; Literary form: Not fiction Publication details: Berkeley : Ten Speed Press, c2001 Online access: Contributor biographical information Publisher description Table of contents only Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.815 REI, ... Place hold Place recall Add to cart (remove)
		Classic & contemporary Christmas cakes / Nadene Hurst with Julie Springall. by Hurst, Nadene Springall, Julie Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Merehurst, 2000 Other title: Christmas cakes Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.8653 HUR, ... Place hold Place recall Add to cart (remove)
		The home guide to cake decorating / Jane Price ; photography by Robert Reichenfeld. by Price, Jane (Jane Paula Wynn) Reichenfeld, Robert Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Murdoch, 2004 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.86539 PRI, ... Place hold Place recall Add to cart (remove)
		Creative sugarpaste / Stephen Benison. by Benison, Stephen Series: Sugarcraft skills. basic techniques Material type: Text Publication details: London : Merehurst, 1994 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.8653 BEN. Place hold Place recall Add to cart (remove)
		Spectacular cakes / Mich Turner ; photography, Janine Hosegood. by Turner, Mich Hosegood, Janine Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Jacqui Small, 2005 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.8653 TUR, ... Place hold Place recall Add to cart (remove)
		Debbie Brown's magical cakes. by Brown, Debbie Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Merehurst, 2002 Other title: Magical cakes Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.8653 BRO. Place hold Place recall Add to cart (remove)
		Storybook cakes : a step-by-step guide to creating enchanting novelty cakes / Lindy Smith. by Smith, Lindy, 1964- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Newton Abbot : David & Charles, 2004 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.8653 SMI. Place hold Place recall Add to cart (remove)
		Debbie Brown's 50 easy party cakes. by Brown, Debbie Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Merehurst, 1999 Other title: 50 easy party cakes Fifty easy party cakes Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.8653 BRO. Place hold Place recall Add to cart (remove)
		Marzipan. Pat Ashby ; foreword James Winterflood ; series editor, Joyce Becker ; photography by Melvin Grey and Graham Tann. by Ashby, Pat Winterflood, James Becker, Joyce Grey, Melvin Tann, Graham Series: The Art of Sugarcraft Material type: Text Publication details: Merehurst, 1986 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.853 ASH, ... Place hold Place recall Add to cart (remove)
		Simplifying sugar flowers / Alison Procter. by Procter, Alison Material type: Text; Format: print ; Literary form: Not fiction Publication details: Weston-super-Mare : A.P. Cutters, 2005 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.8653 PRO. Place hold Place recall Add to cart (remove)
		Guide to Belgian chocolate / Bernard Dubrulle. by Dubrulle, Bernard Series: Petit futé \| Petit futeþ Material type: Text; Format: print ; Literary form: Not fiction Publication details: [S.l.] : Springfield, 2001 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.337409493 DUB. Place hold Place recall Add to cart (remove)
		No cover image available Quick breads [electronic resource] / Beatrice Ojakangas ; illustrations by Sally Sturman. by Ojakangas, Beatrice A ProQuest (Firm) Edition: 1st University of Minnesota Press ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Minneapolis : University of Minnesota Press, 2003 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Great whole grain breads [electronic resource] / Beatrice Ojakangas ; illustrations by Susan Gaber. by Ojakangas, Beatrice A ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Minneapolis ; London : University of Minnesota Press, 2002 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Ordinary poverty [electronic resource] : a little food and cold storage / William DiFazio. by DiFazio, William ProQuest (Firm) Series: Labor in crisis Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Philadelphia, PA : Temple University Press, 2006 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Baking and pastry : mastering the art and craft / by the Culinary Institute of America. by Culinary Institute of America Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2009 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.815 CUL. Place hold Place recall Add to cart (remove)
		Professional baking. College version / Wayne Gisslen. by Gisslen, Wayne, 1946- Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2011 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.815 GIS. Place hold Place recall Add to cart (remove)
		No cover image available Hester se brood [electronic resource]. by Van der Walt, Hester ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cape Town, South Africa : Modjaji Books, 2009 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Bakers and Basques [electronic resource] : a social history of bread in Mexico / Robert Weis. by Weis, Robert, 1971- ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Albuquerque : University of New Mexico Press, c2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Breadmaking [electronic resource] : improving quality / edited by Stanley P. Cauvain. by Cauvain, Stanley P ProQuest (Firm) Series: Woodhead Publishing in food science, technology, and nutrition ; no. 229. Edition: 2nd ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Philadelphia, Pa : Woodhead Pub., 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		No cover image available Flour and breads and their fortification in health and disease prevention [electronic resource] / edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel. by Preedy, Victor R Watson, Ronald R. (Ronald Ross) Patel, Vinood B ProQuest (Firm) Edition: 1st ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: London : Elsevier Science, 2011 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Advanced bread and pastry: a professional approach/ Michel Suas. Photography by Frank Wing Photography by Suas, Michel [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Detroit Delmar Cengage Learning ©2009 Other title: Bread and pastry Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.815 SUA, ... Place hold Place recall Add to cart (remove)
		No cover image available De Zin van Verhalen [electronic resource] een boekhouding / Ronald Soetaert. by Soetaert, Ronald Dr. P.A. Tiele-Stichting (Organization) ProQuest (Firm) Series: Tiele-lezing ; 2007. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Amsterdam : Amsterdam University Press, 2007 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Handbook of breadmaking technology / Charles A. Stear. [electronic resource] by Stear, Charles A [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London ; New York : Elsevier Applied Science, [1990]Copyright date: ©1990 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Crumb : bake brilliant bread / Richard Bertinet. by Bertinet, Richard [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Kyle Books, 2019 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.815 BER. Place hold Place recall Add to cart (remove)
		No cover image available Good bread is back [electronic resource] a contemporary history of French bread, the way it is made, and the people who make it / Steven Laurence Kaplan ; translated by Catherine Porter. by Kaplan, Steven L ProQuest (Firm) Series: e-Duke books scholarly collection Material type: Text; Format: electronic available online ; Literary form: Not fiction Language: English Original language: French Publication details: Durham : Duke University Press, c2006 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)

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Your search returned 45 results.