Flour and breads and their fortification in health and disease prevention [electronic resource] / edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel.
Material type:
TextPublication details: London : Elsevier Science, 2011.Edition: 1st edDescription: xvii, 524 p. : ill. (some col.)Subject(s): Genre/Form: LOC classification: - TX769 .F56 2011
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references and index.
section 1. Flour and breads -- section 2. Fortification of flour and breads and their metabolic effects.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.