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The student's technology of breadmaking and flour confectionery / by Wilfred James Fance.

By: Material type: TextTextPublication details: London : Routledge and Kegan Paul, 1966 (1981 [printing])Edition: 2nd edDescription: xx,443p.,[32]p. of plates : ill. ; 22cmISBN:
  • 9780710090461 (pbk) :
  • 9780710013637 (cased) :
  • 0710090463 (pbk) :
Subject(s): DDC classification:
  • 641.815 FAN
LOC classification:
  • TX769
  • TX783
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Long Loan TUS: Midlands, Main Library Athlone General Lending 641.815 FAN (Browse shelf(Opens below)) 1 Available 215211

Previous ed.: 1960.

Bibliography: p435-436. _ Includes index.

Bibliography: p. 435-436.

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