The student's technology of breadmaking and flour confectionery / by Wilfred James Fance.
Material type: TextPublication details: London : Routledge and Kegan Paul, 1966 (1981 [printing])Edition: 2nd edDescription: xx,443p.,[32]p. of plates : ill. ; 22cmISBN:- 9780710090461 (pbk) :
- 9780710013637 (cased) :
- 0710090463 (pbk) :
- 641.815 FAN
- TX769
- TX783
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.815 FAN (Browse shelf(Opens below)) | 1 | Available | 215211 |
Previous ed.: 1960.
Bibliography: p435-436. _ Includes index.
Bibliography: p. 435-436.