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		Sales and service for the wine professional. Brian K. Julyan. by Julyan, Brian K Julyan, Brian K. Beverage sales and service Edition: New ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Cassell, 1999 Other title: Beverage sales and service Availability: Items available for loan: TUS: Midlands, Main Library (4)Location, call number: Athlone General Lending 641.22 JUL, ... Place hold Place recall Add to cart (remove)
		Beverage sales and service / Brian K. Julyan. by Julyan, Brian K Material type: Text Publication details: London : Heinemann Professional, 1988 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.874 JUL. Place hold Place recall Add to cart (remove)
		Principles of food and beverage operations / Jack D. Ninemeier. by Ninemeier, Jack D American Hotel & Motel Association. Educational Institute Material type: Text; Format: print ; Literary form: Not fiction Publication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1984 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.95068 NIN. Place hold Place recall Add to cart (remove)
		The bar and beverage book. Costas Katsigris, Chris Thomas. by Katsigris, Costas Thomas, Chris Thomas, Chris, 1956- Edition: 5th ed. / Costas Katsigris and Chris Thomas. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2011 Other title: Bar and beverage book Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.874 KAT, ... Place hold Place recall Add to cart (remove)
		No cover image available What are the ingredients for success in bar food operations? [electronic resource] / theme editors, John D. Pratten and Fabien Maréchal. by Pratten, John D Maréchal, Fabien ProQuest (Firm) Series: Worldwide hospitality and tourism themes ; v. 4, no. 3, 2012 Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: [Bradford, U.K.] : Emerald, 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		The principles and practices of bar and beverage management : the drinks handbook / James Murphy. [electronic resource] by Murphy, James Material type: Text; Format: print available online ; Literary form: Publisher: Woodeaton, Oxford : Goodfellow Publishers Ltd., [2013]Copyright date: ©2013 Online access: Click for link to download. Availability: Items available for loan: TUS: Midlands, Main Library (1). Place recall Add to cart (remove)
		The principles and practices of bar and beverage management : the drinks handbook / James Murphy. [electronic resource] by Murphy, James Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Woodeaton, Oxford : Goodfellow Publishers Ltd., [2013]Copyright date: �2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Principles and practices of bar and beverage management : the drinks handbook / James Murphy. by Murphy, James, 1966- Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Woodeaton, OX : Goodfellow, 2013 Other title: Bar and beverage management. Drinks handbook Online access: Click for link to fulltext Availability: Items available for loan: TUS: Midlands, Main Library (5)Location, call number: Athlone General Lending 641.874 MUR, ... Place hold Place recall Add to cart (remove)

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