Principles and practices of bar and beverage management : the drinks handbook / James Murphy.
Material type: TextPublication details: Woodeaton, OX : Goodfellow, 2013.Description: 358 pages : illustrations, maps ; 25 cmISBN:- 9781908999580 (hbk.)
- Bar and beverage management
- Drinks handbook
- 641.874 MUR
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.874 MUR (Browse shelf(Opens below)) | Available | 224468 | ||
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.874 MUR (Browse shelf(Opens below)) | Available | 224469 | ||
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.874 MUR (Browse shelf(Opens below)) | Available | 224470 | ||
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.874 MUR (Browse shelf(Opens below)) | Available | 224471 | ||
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.874 MUR (Browse shelf(Opens below)) | Available | 224429 |
Includes index.
Includes bibliography.
1.Brewing and beers 2.Cider and perry 3.Introduction to wine 4.Principle wine regions of the world 5.Fortified, aromatised and quinine wines 6.Distiling: how spirits are made 7.Spirits of the world 8.Liquers 9.Non-alcholic drinks 10.Cocktails and mixed drinks