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Principles and practices of bar and beverage management : the drinks handbook / James Murphy.

By: Material type: TextTextPublication details: Woodeaton, OX : Goodfellow, 2013.Description: 358 pages : illustrations, maps ; 25 cmISBN:
  • 9781908999580 (hbk.)
Other title:
  • Bar and beverage management
  • Drinks handbook
Subject(s): DDC classification:
  • 641.874 MUR
Online resources:
Contents:
1.Brewing and beers 2.Cider and perry 3.Introduction to wine 4.Principle wine regions of the world 5.Fortified, aromatised and quinine wines 6.Distiling: how spirits are made 7.Spirits of the world 8.Liquers 9.Non-alcholic drinks 10.Cocktails and mixed drinks
Holdings
Item type Current library Call number Status Date due Barcode
Long Loan TUS: Midlands, Main Library Athlone General Lending 641.874 MUR (Browse shelf(Opens below)) Available 224468
Long Loan TUS: Midlands, Main Library Athlone General Lending 641.874 MUR (Browse shelf(Opens below)) Available 224469
Long Loan TUS: Midlands, Main Library Athlone General Lending 641.874 MUR (Browse shelf(Opens below)) Available 224470
Long Loan TUS: Midlands, Main Library Athlone General Lending 641.874 MUR (Browse shelf(Opens below)) Available 224471
Long Loan TUS: Midlands, Main Library Athlone General Lending 641.874 MUR (Browse shelf(Opens below)) Available 224429

Includes index.

Includes bibliography.

1.Brewing and beers 2.Cider and perry 3.Introduction to wine 4.Principle wine regions of the world 5.Fortified, aromatised and quinine wines 6.Distiling: how spirits are made 7.Spirits of the world 8.Liquers 9.Non-alcholic drinks 10.Cocktails and mixed drinks

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