Your search returned 90 results.

Results
		Running your own restaurant / R.H. Johnson. by Johnson, R. H. (Reginald Herbert), 1917- Series: Catering and hotel management books Edition: 2nd ed. Material type: Text Publication details: London : Hutchinson, 1982 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.95068 JON. Place hold Place recall Add to cart (remove)
		Hospitality management : an introduction / Tim Knowles. by Knowles, Tim Material type: Text Publication details: London : Pitman, 1994 Availability: Items available for loan: TUS: Midlands, Main Library (5)Location, call number: Athlone General Lending 647.94068 KNO, ... Place hold Place recall Add to cart (remove)
		Hospitality and catering : a closer look / Ursula Jones and Shirley Newton. by Jones, Ursula Newton, Shirley Dixon, Pauline Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Cassell, 1997 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.95068 JON. Place hold Place recall Add to cart (remove)
		Bistrot Bruno : cooking from L'Odeon restaurant / Bruno Loubet ; text in association with Norma MacMillan photographs by Jason Lowe. by Loubet, Bruno, 1961- MacMillan, Norma Lowe, Jason Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Macmillan, 1995 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5944 LOU. Place hold Place recall Add to cart (remove)
		Food and beverage management / David A. Fearn. by Fearn, David A. (David Anthony), 1943- Material type: Text Publication details: London : Butterworths, 1973 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642 FEA. Place hold Place recall Add to cart (remove)
		How to open and run a successful restaurant / Christopher Egerton-Thomas. by Egerton-Thomas, Christopher Edition: 2nd ed. Material type: Text Publication details: New York ; Chichester : Wiley, c1995 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 647.95068 EGE, ... Place hold Place recall Add to cart (remove)
		Conversational Spanish for hospitality managers and supervisors : basic language skills for daily operations / Matt A. Casado. by Casado, Matt A, 1937- Material type: Text Language: engspa Publication details: New York, N.Y. ; Chichester : Wiley, c1995 Other title: Spanish for hospitality managers and supervisors Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.9403 CAS, ... Place hold Place recall Add to cart (remove)
		Food and beverage management / John Cousins, David Foskett and David Shortt. by Cousins, John Foskett, David, 1951- Shortt, David Foskett, David, BEd Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Harlow : Longman, 1995 Other title: Food & beverage management. Availability: Items available for loan: TUS: Midlands, Main Library (5)Location, call number: Athlone General Lending 647.95068 COU, ... Not available: TUS: Midlands, Main Library: Checked out (1). Place hold Place recall Add to cart (remove)
		Hospitality management : an introduction / Tim Knowles. by Knowles, Tim Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Essex : Longman, 1998 Availability: Items available for loan: TUS: Midlands, Main Library (5)Location, call number: Athlone General Lending 647.94068 KNO, ... Place hold Place recall Add to cart (remove)
		Modern restaurant service : a manual for students and practitioners / John Fuller. by Fuller, John, 1916- Series: Catering and hotel management books Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cheltenham [England] : Stanley Thornes (Publishers), 1990 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 642.6 FUL, ... Place hold Place recall Add to cart (remove)
		Food and beverage management : a selection of readings / edited by Bernard Davis and Andrew Lockwood. by Davis, Bernard Lockwood, Andrew Material type: Text Publication details: Oxford : Butterworth-Heinemann, 1994 Other title: Food & beverage management Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.95068 DAV, ... Place hold Place recall Add to cart (remove)
		Professional dining room management / Carol A. King. by King, Carol A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rochelle Park, N.J. : Hayden Book Co., c1980 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.95 KIN. Place hold Place recall Add to cart (remove)
		So you want to start a restaurant? / Dewey A. Dyer. by Dyer, Dewey A Edition: Rev. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston, Mass. : CBI Pub. Co., c1981 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.95 DYE. Place hold Place recall Add to cart (remove)
		Charlie Trotter's / recipes by Charlie Trotter ; photography by Tim Turner ; wine notes by Joseph Spellman, Renée-Nicole Kubin, Patricia Mowen. by Trotter, Charlie Charlie Trotter's (Restaurant) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Berkeley, Calif. : Ten Speed Press, 1994 Other title: Cookbook Charlie Trotter's cook book Online access: Contributor biographical information Publisher description Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.5097731 TRO, ... Place hold Place recall Add to cart (remove)
		Charlie Trotter's desserts. recipes by Charlie Trotter & Michelle Gayer ; wine notes by Brian Cronin ; color photography by Tim Turner ; black & white photography by Paul Elledge. by Trotter, Charlie Gayer, Michelle Material type: Text; Format: print ; Literary form: Not fiction Publication details: Berkeley, Calif. : Enfield : Ten Speed ; Airlift [distributor], 1998 Other title: Desserts Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.86 TRO. Place hold Place recall Add to cart (remove)
		Hospitality management : an introduction to the industry / [edited by] Robert A. Brymer. by Brymer, Robert A Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dubuque, Iowa : Kendall/Hunt Pub. Co., c1991 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.94068 BRY. Place hold Place recall Add to cart (remove)
		Principles of food and beverage operations / Jack D. Ninemeier. by Ninemeier, Jack D American Hotel & Motel Association. Educational Institute Material type: Text; Format: print ; Literary form: Not fiction Publication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1984 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.95068 NIN. Place hold Place recall Add to cart (remove)
		No cover image available Cornell Hospitality Quarterly. by Cornell University. School of Hotel Administration Material type: Continuing resource; Format: print Publication details: Ithaca, N.Y., School of Hotel Administration, Cornell University 1962- Other title: CQ Online access: connect to online resource. Availability: Items available for loan: TUS: Midlands, Main Library (1). Place recall Add to cart (remove)
		Strategic hospitality management / edited by Richard Teare and Andrew Boer. by Teare, Richard Teare, Richard Boer, Andrew Material type: Text Publication details: Cassell Educational, 1991 Availability: Items available for loan: TUS: Midlands, Main Library (5)Location, call number: Athlone General Lending 647.94068 TEA, ... Place hold Place recall Add to cart (remove)
		No cover image available Profitable food and beverage management / Eric F. Green, Galen G. Drake, and F. Jerome Sweeney. by Green, Eric F Drake, Galen G [joint author.] Sweeney, F. Jerome [joint author.] Jayawardena, Chandana Series: Ahrens series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rochelle Park, N.J. : Hayden Book Co., c1978-c1991 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 647.95 KOT, ... Place hold Place recall Add to cart (remove)
		Strategic questions in food and beverage management / edited by Roy C. Wood. [electronic resource] by Wood, Roy C Wood, Roy C. (Roy Christopher), 1959- Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Oxford : Butterworth-Heinemann, 2000 Availability: Not available: TUS: Midlands, Main Library: Checked out (1). Place hold Place recall Add to cart (remove)
		Setting up and running a restaurant / [by]Martin Wood. by Wood, Martin Leith, Prudence, 1940- Material type: Text; Format: print Publication details: London : Merehurst, 1990 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 647.9541 WOO, ... Place hold Place recall Add to cart (remove)
		Myrtle Allen's cooking at Ballymaloe House / photographs by Mick Hales. by Allen, Myrtle, 1924-2018 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Stewart, Tabori & Chang : Distributed by Workman Pub., 1990 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.59415 ALL. Place hold Place recall Add to cart (remove)
		Food and beverage management. by Cousins, John Foskett, David, 1951- Gillespie, Cailein Edition: 2nd ed. / John Cousins, David Foskett and Cailein Gillespie. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Harlow : Prentice Hall, 2002 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.95068 COU, ... Place hold Place recall Add to cart (remove)
		At your service : a hands-on guide to the professional dining room / The Culinary Institute of America, John W. Fischer. by Fischer, John W Firmly focused Fairways Hotel, Dundalk, Co. Louth Friday, 17th October 2003 Saturday, 18th October 2003 Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Wiley, c2005 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.95 FIS, ... Place hold Place recall Add to cart (remove)
		Professional dining room management / Carol A. King. by King, Carol A Edition: 2nd ed. Material type: Text; Format: print Publication details: New York : John Wiley, c1988 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.95068 KIN, ... Place hold Place recall Add to cart (remove)
		No cover image available Entrepreneur magazine's restaurant and five other food businesses [electronic resource] / [Jacquelyn Lynn]. by Lynn, Jacquelyn ProQuest (Firm) Series: Start-up series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Irvine, CA : Entrepreneur Press, 2001 Other title: Restaurant and five other businesses Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Selling 'em by the sack [electronic resource] : White Castle and the creation of American food / David Gerard Hogan. by Hogan, David Gerard, 1959- ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : New York University Press, c1997 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		On the line / Eric Ripert and Christine Muhlke. by Ripert, Eric Muhlke, Christine Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Godalming : Artisan ; Melia [distributor], 2008 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.957471 RIP. Place hold Place recall Add to cart (remove)
		The restaurant : from concept to operation / by John R. Walker. by Walker, John R, 1944- Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2010 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.95068 WAL. Place hold Place recall Add to cart (remove)
		The Happy Pear : recipes and stories from the first ten years / David and Stephen Flynn. by Flynn, David [author.] Flynn, Stephen [author.] Richardson, Alistair [photographer] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Dublin : Penguin Ireland 2014 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.5094184 FLY, ... Place hold Place recall Add to cart (remove)
		Profitable food & beverage management / Richard Kotas, Chandana Jayawardena. by Kotas, Richard Jayawardena, Chandana Jayawardena, Chandana Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Hodder & Stoughton, 1994 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 647.95068 KOT, ... Place hold Place recall Add to cart (remove)
		A profile of the hospitality industry / Betsy Bender Stringam and Charles G. Partlow. [electronic resource] by Stringam, Betsy Bender [author.] Partlow, Charles G [author.] Series: Industry profiles collection Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction ; Audience: Specialized; Publisher: New York, New York (222 East 46th Street, New York, NY 10017) : Business Expert Press, 2016 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Appetite for innovation : creativity and change at elBulli / M. Pilar Opazo. [electronic resource] by Opazo, M. Pilar (Maria Pilar) [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Columbia University Press, 2016Copyright date: ©2016 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Leon : ingredients and recipes for the good life / Allegra McEvedy. by McEvedy, Allegra Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Conran Octopus, 2008 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.5 MCE. Place hold Place recall Add to cart (remove)
		Food and beverage service / John Cousins, Dennis Lillicrap, Suzanne Weekes. [electronic resource] by Cousins, John [author.] Lillicrap, Dennis [author.] Weekes, Suzanne [author.] Edition: Ninth edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London, England : Hodder Education, 2014Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		The MacNean Restaurant cookbook / Neven Maguire. by Maguire, Neven MacNean House and Restaurant Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Gill & Macmillan, 2012 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.59415 MAG. Place hold Place recall Add to cart (remove)
		Breakfast at the Wolseley / AA. Gill ; photography by David Loftus ; recipes by Julian O'Neill, with Lewis Esson. by Gill, A. A, 1954-2016 Esson, Lewis Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Quadrille, 2008 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.52 GIL. Place hold Place recall Add to cart (remove)
		Cook House / Anna Hedworth. by Hedworth, Anna [author.] Cook House (Restaurant) Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Anima, 2019 Other title: Recipes and stories from Cook House. Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.50942876 HED. Place hold Place recall Add to cart (remove)
		The Ivy now / Fernando Peire. by Peire, Fernando Ivy (Restaurant) Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Quadrille Publishing, 2017 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.509421 PEI. Place hold Place recall Add to cart (remove)
		Roberta's / Carlo Mirarchi, Brandon Hoy, Chris Parachini and Katherine Wheelock, art direction by Ryan Rice. by Mirarchi, Carlo Hoy, Brandon Parachini, Chris Wheelock, Katherine Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Clarkson Potter/Publishers, [2013] Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.8248 MIR. Place hold Place recall Add to cart (remove)
		The Square. Volume 2, Sweet / by Philip Howard ; photography by Jean Cazals. by Howard, Philip [author.] Cazals, Jean [illustrator.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bath : Absolute, 2013 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.86 HOW. Place hold Place recall Add to cart (remove)
		Too many chiefs only one Indian/ Sat Bains by Bains, Sat Material type: Text; Format: print ; Literary form: Not fiction Publisher: [Pool-in-Wharfedale, West Yorkshire] : Face, 2012 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.509 BAI. Place recall Add to cart (remove)
		Chapter One : an Irish food story / Ross Lewis ; with photography by Barry McCall. by Lewis, Ross (Chef) [author.] McCall, Barry [photographer.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Gill & Macmillan, [2013] Other title: Chapter 1. Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.59415 LEW. Place hold Place recall Add to cart (remove)
		WD 50 : the cookbook / Wylie Dufresne with Peter Meehan ; photography by Eric Medsker. by Dufresne, Wylie Edition: First edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Ecco, and imprint of HarperCollinsPublishers, [2017] Other title: WD fifty Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.514 DUF. Place recall Add to cart (remove)
		Alinea / Grant Achatz ; with Nick Kokonas ... [et al.] ; design by Crucial Detail and Naissance, photography by Lara Kastner. by Achatz, Grant Kokonas, Nick Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Berkeley : Ten Speed Press, c2008 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.5 ACH. Place hold Place recall Add to cart (remove)
		Eleven Madison Park : the cookbook / Daniel Humm, Will Guidara ; foreword by Danny Meyer : photography by Francesco Tonelli. by Humm, Daniel Guidara, Will Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Little, Brown, 2011 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.59747 HUM. Place recall Add to cart (remove)
		Joe Beef : surviving the apocalypse : another cookbook of sorts / Frédéric Morin, David McMillan, and Meredith Erickson ; photographs by Jennifer May. by Morin, Frédéric, 1975- [author.] McMillan, David, 1970- [author.] Erickson, Meredith, 1980- [author.] May, Jennifer [photographer.] Edition: First edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Alfred A. Knopf, 2018Copyright date: ©2018 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.592114 MOR. Place hold Place recall Add to cart (remove)
		The French Laundry cookbook / Thomas Keller with Susie Heller and Michael Ruhlman ; photographs by Deborah Jones. by Keller, Thomas Heller, Susie Ruhlman, Michael, 1963- Jones, Deborah Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Artisan, 1999 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.5944 KEL . Place hold Place recall Add to cart (remove)
		The Fat Duck cookbook / Heston Blumenthal. by Blumenthal, Heston [author] Material type: Text; Format: print ; Literary form: Not fiction Publisher: London ; New York : Bloomsbury Publishing, [2008]Copyright date: ©2008 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.5092 BLU. Place hold Place recall Add to cart (remove)

Refine your search

Custom search filters

Availability

Authors

Home libraries

Item types

Locations

Series

Places

Topics

Your search returned 90 results.