Your search returned 18 results.

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		Professional cookery : the process approach / Daniel R. Stevenson. by Stevenson, Daniel R Material type: Text Publication details: London : Hutchinson, 1985 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.57 STE. Place hold Place recall Add to cart (remove)
		Practical professional cookery / H.L. Cracknell, R.J. Kaufmann. by Cracknell, H. L. (Harry Louis), 1916- Kaufmann, R. J. (Ronald John), 1922- Kaufmann, R. J [joint author] Material type: Text Publication details: London : Macmillan, 1972 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.57 CRA. Place hold Place recall Add to cart (remove)
		Advanced practical cookery / Victor Ceserani, Ronald Kinton, David Foskett. by Ceserani, Victor Kinton, Ronald Foskett, David, 1951- Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Hodder & Stoughton Educational, 1997 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.5 CES, ... Place hold Place recall Add to cart (remove)
		The new professional chef / the Culinary Institute of America ; with forewords by Paul Bocuse and Ferdinand Metz ; Mary Deirdre Donovan, editor. by Donovan, Mary Deirdre, 1955- Culinary Institute of America Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1996 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.57 CUL. Place hold Place recall Add to cart (remove)
		The complete book of sandwiches for the professional chef / Terence Janericco. by Janericco, Terence Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston, Mass. : CBI Pub. Co., c1984 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.84 JAN. Place hold Place recall Add to cart (remove)
		Study guide to accompany Professional cooking / Wayne Gisslen, Mary Ellen Griffin. by Gisslen, Wayne, 1946- Gisslen, Wayne, 1946-. Professional cooking Griffin, Mary Ellen Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1999 Other title: Professional cooking Availability: Items available for loan: TUS: Midlands, Main Library (4)Location, call number: Athlone General Lending 641.57 GIS, ... Place hold Place recall Add to cart (remove)
		No cover image available Professional cooking : student workbook/ Wayne Gisslen, Mary Ellen Griffin. by Gisslen, Wayne, 1946- Griffin, Mary Ellen Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1999 Other title: Professional cooking Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.57 GIS, ... Place hold Place recall Add to cart (remove)
		Professional cooking: student workbook / Wayne Gisslen, Mary Ellen Griffin. by National Restaurant Association Educational Foundation Gisslen, Wayne, 1946-. Professional cooking Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1999 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.57 GIS, ... Place hold Place recall Add to cart (remove)
		Practical professional cookery / H.L. Cracjbekkm R.J. Kayfmann. by Cracknell, H. L. (Harry Louis), 1916- Kaufmann, R. J. (Ronald John), 1922- Kaufmann, R. J Edition: 3rd ed. Material type: Text Publication details: Macmillan, 1992 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.57 CRA, ... Place hold Place recall Add to cart (remove)
		Wenzel's menu maker. by Wenzel, G. L. (George Leonard), 1902- Edition: 2d ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston : CBI Pub. Co., c1979 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.572 WEN. Place hold Place recall Add to cart (remove)
		The professional chef's book of buffets / by George K. Waldner and Klaus Mitterhauser ; edited by Jule Wilkinson. by Waldner, George K Mitterhauser, Klaus Wilkinson, Jule Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : CBI published by Van Nostrand Reinhold Company, 1985, 1971 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.57 WAL. Place hold Place recall Add to cart (remove)
		Practical professional cookery / H.L. Cracknell, R.J. Kaufmann. by Cracknell, H. L. (Harry Louis), 1916- Kaufmann, R. J Edition: Rev. 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Thomson, 1999 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 641.57 CRA, ... Place hold Place recall Add to cart (remove)
		The professional chef / by the Culinary Institute of America. by Culinary Institute of America Edition: 8th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. ; Chichester : Wiley, 2006 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.57 CUL, ... Place hold Place recall Add to cart (remove)
		Professional cooking/ Wayne Gisslen. by Gisslen, Wayne, 1946- Edition: 6th rev. ed. Material type: Text; Format: print Publication details: New York: John Wiley & Sons, 2006 Availability: Items available for loan: TUS: Midlands, Main Library (10)Location, call number: Athlone CD 641.57 GIS, ... Place hold Place recall Add to cart (remove)
		Professional cooking / Wayne Gisslen. Study guide. by Gisslen, Wayne, 1946- Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York ; Chichester : Wiley, 2006 Other title: Study guide Availability: Items available for loan: TUS: Midlands, Main Library (5)Location, call number: Athlone General Lending 641.57 GIS, ... Place hold Place recall Add to cart (remove)
		The professional chef's art of garde manger / Frederic Sonnenschmidt, John F. Nicolas. by Sonnenschmidt, Frederic H, 1935- Nicolas, John F, 1941- Material type: Text Publication details: New York ; London : Van Nostrand Reinhold, c1993 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.79 SON, ... Place hold Place recall Add to cart (remove)
		Techniques of healthy cooking / Culinary Institute of America. by Culinary Institute of America Edition: 3rd., professional ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2007 Other title: Professional chef's techniques of healthy cooking Availability: Items available for loan: TUS: Midlands, Main Library (5)Location, call number: Athlone General Lending 641.57 CUL, ... Place hold Place recall Add to cart (remove)
		Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith. by Gisslen, Wayne, 1946- Smith, J. Gerard Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2010 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.57 GIS. Place hold Place recall Add to cart (remove)

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