Results of search for 'su:"Pastry."' › TUS Midlands Library catalog

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		The modern pâtissier : a complete guide to pastry cookery / William Barker. by Barker, William, 1909 Oct. 8- Edition: 2nd ed. Material type: Text Publication details: London : Hutchinson, 1983, c1978 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.865 BAR. Place hold Place recall Add to cart (remove)
		Complete confectionery techniques / Ildo Nicolello and Rowland Foote. by Nicolello, I. (Ildo) Foote, Rowland Material type: Text Publication details: London : Hodder & Stoughton, 1994 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.86 NIC. Place hold Place recall Add to cart (remove)
		The professional pastry chef / Bo Friberg. by Friberg, Bo, 1940- Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; London : Van Nostrand Reinhold, 1996 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.865 FRI. Place hold Place recall Add to cart (remove)
		Patisserie / L.J. Hanneman. by Hanneman, L. J. (Leonard John), 1921- Edition: 2nd ed. Material type: Text Publication details: Oxford : Butterworth-Heinemann, 1993 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.865 HAN, ... Place hold Place recall Add to cart (remove)
		The joy of pastry / David Munn. by Munn, David Material type: Text; Format: print ; Literary form: Not fiction Publication details: Woodbury, N.Y. : Barron's, c1985 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.865 MUN. Place hold Place recall Add to cart (remove)
		Decorating with a paper cone / by Alain Buys and Jean-Luc Decluzeau under the direction of Pierre Michalet ; translated by Anne Sterling. by Buys, Alain Decluzeau, Jean-Luc Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: French Publication details: [Paris] : [New York, N.Y.] : CICEM ; Wiley, [Between 1990 and 1996] Other title: Prestige des grands chefs Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.86 BUY. Place hold Place recall Add to cart (remove)
		A modernist view of plated desserts / T. Moriarty, T. Boyle. by Moriarty, T Boyle, T Boyle, Tish Moriarty, Timothy, 1951- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; London : Van Nostrand Reinhold, 1997 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.86 BOY. Place hold Place recall Add to cart (remove)
		Apprenez l\'art de la viennoiserie et Festival de Tartes / G.J. Bellouet, G. Paris, J.M. Perruchon ; translated by Diane Holuigue. by Bellouet, G. J. (Gérard Joël) Paris, G. (Gaëtan) Perruchon, J. M. (Jean Michel) Holuigue, Diane Culinary and Hospitality Industry Publications Services Material type: Text; Format: print ; Literary form: Not fiction Language: freeng Publication details: Paris: Éditions Bellouet, 2001 Other title: Learn the art of viennoiserie and Festival of Tarts Art de la viennoiserie et Festival de Tartes Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.8653 BEL. Place hold Place recall Add to cart (remove)
		Apprenez l\'art des petits fours: sucrés et salés / J.M. Perruchon, G. J. Bellouet. by Perruchon, J-M. Jean-Michel Bellouet, Gérard Joël Material type: Text; Format: print Publication details: [Paris]: Bellouet Conseil, [c.2002] Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.865. Place hold Place recall Add to cart (remove)
		Complete pastrywork techniques. I. Nicolello ; foreword by Emile Lefebvre. by Nicolello, I. (Ildo) Material type: Text Publication details: Hodder & Stoughton, 1991 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.8 NIC, ... Place hold Place recall Add to cart (remove)
		No cover image available The international confectioner : confectionary, cakes, pastries, desserts and ices / edited by Wilfred J. Fance. by Fance, Wilfred J [ed.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Virtue & Co., 1968 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.853 FAN. Place hold Place recall Add to cart (remove)
		Basic pastrywork techniques / L.G. Nicolello, J. Dinsdale. by Nicolello, L. G Dinsdale, J Dinsdale, J. (Julia) Edition: 2nd ed. Material type: Text Publication details: Hodder & Stoughton Educational, 1991 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.865 NIC. Place hold Place recall Add to cart (remove)
		No cover image available The new manual in patisserie & confectionery / written and produced by Ildo Nicolello. by Nicolello, I. (Ildo) Nicolello, Maureen Material type: Text; Format: print ; Literary form: Not fiction Publication details: Shropshire : Ildo and Maureen Nicolello, 2000 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.865 NIC. Place hold Place recall Add to cart (remove)
		The professional pastry chef / advanced baking and pastry techniques ; Bo Friberg. by Friberg, Bo, 1940- Friberg, Amy Kemp Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York ; Chichester : Wiley, 2003 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.565 FRI. Place hold Place recall Add to cart (remove)
		La pâtisserie de Pierre Hermé / Pierre Hermé, text/texte ;Stefan Christiansen, photographs/photographies. by Hermé, Pierre Edition: 5th ed. rev. and updated. Material type: Text; Format: print ; Literary form: Not fiction Language: freeng Publication details: Barcelona : Montagud Editores, c2006 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.865 HER. Place hold Place recall Add to cart (remove)
		The classic and contemporary recipes of Yves Thuriès. Modern French pastry / translated by Rhona Poritzky Lauvand. by Thuriès, Yves Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: French Publication details: New York: John Wiley & Sons, c1996 Other title: Modern French pastry Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.8653 THU. Place hold Place recall Add to cart (remove)
		Au coeur des saveurs / Frédéric Bau ; [translation and adaptation, Ginette Shama]. by Bau, Frédéric Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish, French Publication details: Barcelona : Montagud Editores, 2004 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.86 BAU. Place hold Place recall Add to cart (remove)
		Baking and pastry : mastering the art and craft / The Culinary Institute of America. by Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Wiley, c2004 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.815 BAK. Place hold Place recall Add to cart (remove)
		Grand finales. A modernist view of plated desserts / [compiled by] Tish Boyle and Timothy Moriarty ; introduction by Michael Schneider ; photography by John Uher. by Boyle, Tish Moriarty, Timothy, 1951- Publication details: New York : John Wiley, 1998 Other title: Modernist view of plated desserts. Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.86 BOY. Place hold Place recall Add to cart (remove)
		Baking and pastry : mastering the art and craft / by the Culinary Institute of America. by Culinary Institute of America Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2009 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.815 CUL. Place hold Place recall Add to cart (remove)
		The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional / Glenn Rinsky, Laura Halpin Rinsky. by Rinsky, Glenn Rinsky, Laura Halpin Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2008 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.3003 RIN. Place hold Place recall Add to cart (remove)
		Advanced bread and pastry: a professional approach/ Michel Suas. Photography by Frank Wing Photography by Suas, Michel [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Detroit Delmar Cengage Learning ©2009 Other title: Bread and pastry Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.815 SUA, ... Place hold Place recall Add to cart (remove)
		Patisserie: : mastering the fundamentals of French pastry : 3,500 step-by-step photos / Christophe Felder ; [translator, Carmella Abramowitz Moreau ; photographers, Alain Gelberger, Carmen Barea]. by Felder, Christophe Abramowitz-Moreau, Carmella Gelberger, Alain Barea, Carmen Felder, Christophe. Lécons de pátisserie Edition: Updated edition. Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: English Publication details: New York : Rizzoli, 2020 Other title: Mastering the fundamentals of French pastry Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.8645 FEL. Place hold Place recall Add to cart (remove)
		Dominique Ansel : secret recipes from the world famous New York bakery / foreword by Daniel Bouludi ; photographs by Thomas Schauer. by Ansel, Dominique (Chef) [author.] Schauer, Thomas, 1969- [photographer.] Dominique Ansel Bakery Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publisher: London Murdoch Books, 2015Copyright date: ©2014 Other title: Secret recipes from the world famous New York bakery Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.865 ANS. Place hold Place recall Add to cart (remove)
		Tartine / by Elisabeth M. Prueitt and Chad Robertson ; foreword by Alice Waters ; photographs by France Ruffenach. by Prueitt, Elisabeth M Robertson, Chad Ruffenach, France Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Francisco : Chronicle Books, ©2006 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.865 PRU. Place hold Place recall Add to cart (remove)

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