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La pâtisserie de Pierre Hermé / Pierre Hermé, text/texte ;Stefan Christiansen, photographs/photographies.

By: Material type: TextTextLanguage: freeng Publication details: Barcelona : Montagud Editores, c2006.Edition: 5th ed. rev. and updatedDescription: 320 p. : col. ill. ; 29 cmISBN:
  • 8472120759
  • 9788472120754
Subject(s): DDC classification:
  • 641.865 HER
Contents:
Fruit cakes -- Chocolate, coffee and praliné cakes -- Tart -- Buns, cakes and petits fours -- baisc formulas -- Summary.
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Long Loan TUS: Midlands, Main Library Athlone General Lending 641.865 HER (Browse shelf(Opens below)) 1 Available 203832

Includes index.

Fruit cakes -- Chocolate, coffee and praliné cakes -- Tart -- Buns, cakes and petits fours -- baisc formulas -- Summary.

French and English.

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