Your search returned 31 results.

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		Chocolate / Joanna Farrow. by Farrow, Joanna Good Housekeeping Institute (Great Britain) Series: Good Housekeeping cookery club Material type: Text Publication details: London : Ebury Press, 1994 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.6374 FAR. Place hold Place recall Add to cart (remove)
		Le Cordon Bleu dessert techniques / Laurent Duchene & Bridget Jones. by Duchene, Laurent Jones, Bridget Le Cordon Bleu (Cookery school) Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Cassell, c1999 Other title: Dessert techniques Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.86 DUC. Place hold Place recall Add to cart (remove)
		Desserts to die for / Marcel Desaulniers ; photography by Michael Grand ; recipes with Jon Pierre Peavey. by Desaulniers, Marcel Grand, Michael Peavey, Jon Pierre Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Little, Brown, 1995 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.86 DES. Place hold Place recall Add to cart (remove)
		Complete confectionery techniques / Ildo Nicolello and Rowland Foote. by Nicolello, I. (Ildo) Foote, Rowland Material type: Text Publication details: London : Hodder & Stoughton, 1994 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.86 NIC. Place hold Place recall Add to cart (remove)
		Gary Rhodes' sweet dreams. by Rhodes, Gary Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder & Stoughton, 1998 Other title: Sweet dreams Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.86 RHO, ... Place hold Place recall Add to cart (remove)
		The professional pastry chef / Bo Friberg. by Friberg, Bo, 1940- Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; London : Van Nostrand Reinhold, 1996 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.865 FRI. Place hold Place recall Add to cart (remove)
		Charlie Trotter's desserts. recipes by Charlie Trotter & Michelle Gayer ; wine notes by Brian Cronin ; color photography by Tim Turner ; black & white photography by Paul Elledge. by Trotter, Charlie Gayer, Michelle Material type: Text; Format: print ; Literary form: Not fiction Publication details: Berkeley, Calif. : Enfield : Ten Speed ; Airlift [distributor], 1998 Other title: Desserts Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.86 TRO. Place hold Place recall Add to cart (remove)
		Designer desserts / by Philippe Durand under the direction of Pierre Michalet ; translated by Anne Sterling. by Durand, Philippe Michalet, Pierre Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: French Publication details: [Paris] : [New York, N.Y.] : CICEM ; Wiley, [Between 1990 and 1996] Other title: Prestige des grands chefs Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.86 DUR, ... Place hold Place recall Add to cart (remove)
		Desserts : dine with Europe's master chefs / [translation from the German, Fiona Hulse ; English-language editor, Tammi Reichel]. by Reichel, Tammi Series: Eurodélices Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: German Publication details: Köln : Könemann, c1998 Other title: Dine with Europe's master chefs, desserts Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.86 DIN. Place hold Place recall Add to cart (remove)
		Délices créoles. Desserts : exotic desserts from the French Caribbean / [edited by Fabien Bellahsen and Daniel Rouche ; translation from French, Mary Margaret Chappell ; English-language editor, Sally Schreiber]. by Bellahsen, Fabien Rouche, Daniel Schreiber, Sally Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: French Publication details: Cologne : Könemann, c1999 Other title: Exotic desserts from the French Caribbean Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.86 BEL. Place hold Place recall Add to cart (remove)
		A modernist view of plated desserts / T. Moriarty, T. Boyle. by Moriarty, T Boyle, T Boyle, Tish Moriarty, Timothy, 1951- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; London : Van Nostrand Reinhold, 1997 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.86 BOY. Place hold Place recall Add to cart (remove)
		Apprenez l\'art des entremets de France / G.J. Bellouet, J.M. Perruchon. by Bellouet, G. J. (Gérard Joël) Perruchon, J. M. (Jean Michel) Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Paris : Bellouet Conseil, 2000] Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.86 BEL. Place hold Place recall Add to cart (remove)
		Apprenez l\'art de la viennoiserie et Festival de Tartes / G.J. Bellouet, G. Paris, J.M. Perruchon ; translated by Diane Holuigue. by Bellouet, G. J. (Gérard Joël) Paris, G. (Gaëtan) Perruchon, J. M. (Jean Michel) Holuigue, Diane Culinary and Hospitality Industry Publications Services Material type: Text; Format: print ; Literary form: Not fiction Language: freeng Publication details: Paris: Éditions Bellouet, 2001 Other title: Learn the art of viennoiserie and Festival of Tarts Art de la viennoiserie et Festival de Tartes Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.8653 BEL. Place hold Place recall Add to cart (remove)
		Apprenez l\'art des petits fours: sucrés et salés / J.M. Perruchon, G. J. Bellouet. by Perruchon, J-M. Jean-Michel Bellouet, Gérard Joël Material type: Text; Format: print Publication details: [Paris]: Bellouet Conseil, [c.2002] Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.865. Place hold Place recall Add to cart (remove)
		The professional pastry chef / advanced baking and pastry techniques ; Bo Friberg. by Friberg, Bo, 1940- Friberg, Amy Kemp Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York ; Chichester : Wiley, 2003 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.565 FRI. Place hold Place recall Add to cart (remove)
		La pâtisserie de Pierre Hermé / Pierre Hermé, text/texte ;Stefan Christiansen, photographs/photographies. by Hermé, Pierre Edition: 5th ed. rev. and updated. Material type: Text; Format: print ; Literary form: Not fiction Language: freeng Publication details: Barcelona : Montagud Editores, c2006 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.865 HER. Place hold Place recall Add to cart (remove)
		The classic and contemporary recipes of Yves Thuriès. Modern French pastry / translated by Rhona Poritzky Lauvand. by Thuriès, Yves Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: French Publication details: New York: John Wiley & Sons, c1996 Other title: Modern French pastry Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.8653 THU. Place hold Place recall Add to cart (remove)
		Au coeur des saveurs / Frédéric Bau ; [translation and adaptation, Ginette Shama]. by Bau, Frédéric Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish, French Publication details: Barcelona : Montagud Editores, 2004 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.86 BAU. Place hold Place recall Add to cart (remove)
		Baking and pastry : mastering the art and craft / The Culinary Institute of America. by Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Wiley, c2004 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.815 BAK. Place hold Place recall Add to cart (remove)
		Grand finales. A modernist view of plated desserts / [compiled by] Tish Boyle and Timothy Moriarty ; introduction by Michael Schneider ; photography by John Uher. by Boyle, Tish Moriarty, Timothy, 1951- Publication details: New York : John Wiley, 1998 Other title: Modernist view of plated desserts. Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.86 BOY. Place hold Place recall Add to cart (remove)
		No cover image available Great old-fashioned American desserts [electronic resource] / Beatrice Ojakangas. by Ojakangas, Beatrice A ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Minneapolis ; London : University of Minnesota Press, 2004 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Baking and pastry : mastering the art and craft / by the Culinary Institute of America. by Culinary Institute of America Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2009 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.815 CUL. Place hold Place recall Add to cart (remove)
		Frozen desserts / Francisco J. Migoya. by Migoya, Francisco J [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Hyde Park, N.Y.] : Hoboken, N.J. : Culinary Institute of America ; John Wiley & Sons, ©2008 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.862 MIG, ... Place hold Place recall Add to cart (remove)
		The elements of dessert / Francisco Migoya ; photography by Ben Fink. by Migoya, Francisco J [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley, c2012 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.86 MIG, ... Not available: TUS: Midlands, Main Library: Checked out (1). Place hold Place recall Add to cart (remove)
		The Square. Volume 2, Sweet / by Philip Howard ; photography by Jean Cazals. by Howard, Philip [author.] Cazals, Jean [illustrator.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bath : Absolute, 2013 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.86 HOW. Place hold Place recall Add to cart (remove)
		The last course / Claudia Fleming with Melissa Clark ; preface by Danny Meyer ; foreword by Tom Colicchio ; photography by Dana Gallagher. by Fleming, Claudia Gallagher, Dana Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Random House, ©2001 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.86 FLE. Place hold Place recall Add to cart (remove)
		Momofuku Milk Bar / Christina Tosi with Courtney McBroom ; photographs by Gabriele Stabile and Mark Ibold ; [foreword by David Chang]. by Tosi, Christina [author.] McBroom, Courtney [author.] Stabile, Gabriele [photographer.] Ibold, Mark [photographer.] Chang, David, 1977- [writer of foreword.] Material type: Text; Format: print ; Nature of contents: ; Literary form: Not fiction ; Audience: Adult; Publisher: Bath, England : Absolute Press, 2012 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.86 TOS. Place hold Place recall Add to cart (remove)
		Room for dessert / Will Goldfarb. by Goldfarb, Will [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Phaidon Press, 2018 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.86 GOL. Place hold Place recall Add to cart (remove)
		Milk bar life : recipes & stories / Christina Tosi. by Tosi, Christina [author.] Edition: First edition. Material type: Text; Literary form: Not fiction Publisher: New York : Clarkson Potter, [2015] Online access: Click here to access Test Test Test OverDrive Excerpt Image Click here to access this electronic item Borrow this eBook from OverDrive Test Test Test Click here to view book Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.86 TOS. Place hold Place recall Add to cart (remove)
		Dominique Ansel : secret recipes from the world famous New York bakery / foreword by Daniel Bouludi ; photographs by Thomas Schauer. by Ansel, Dominique (Chef) [author.] Schauer, Thomas, 1969- [photographer.] Dominique Ansel Bakery Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publisher: London Murdoch Books, 2015Copyright date: ©2014 Other title: Secret recipes from the world famous New York bakery Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.865 ANS. Place hold Place recall Add to cart (remove)
		Tartine / by Elisabeth M. Prueitt and Chad Robertson ; foreword by Alice Waters ; photographs by France Ruffenach. by Prueitt, Elisabeth M Robertson, Chad Ruffenach, France Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Francisco : Chronicle Books, ©2006 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.865 PRU. Place hold Place recall Add to cart (remove)

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Your search returned 31 results.