Results
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Food and beverage cost control. by
Edition: 3rd ed. / Jack E. Miller, Lea R. Dopson, David K. Hayes.
Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publication details: Hoboken, N.J. : Wiley, c2005
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.950681 MIL.
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Principles of food, beverage and labor cost controls / Paul R. Dittmer. by
Edition: 7th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publication details: New York : Wiley, c2003
Availability: Items available for loan: TUS: Midlands, Main Library (4)Location, call number: Athlone General Lending 647.950681 DIT, ... Not available: TUS: Midlands, Main Library: Checked out (1).
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Managing for value [electronic resource] / S.S. Iyer. by
Edition: 3rd ed.
Material type: Text; Format:
electronic
available online
; Literary form:
Not fiction
Publication details: New Delhi : New Age International (P) Ltd., Publishers, c2009
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Food and beverage cost control. Lea R. Dopson, David K. Hayes. by
Edition: 5th ed. / Lea R. Dopson.
Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2010
Other title: - Food and beverage cost control
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.950681 DOP.
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