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Food and beverage cost control. Lea R. Dopson, David K. Hayes.

By: Contributor(s): Material type: TextTextPublication details: Hoboken, N.J. : Wiley ; Chichester : John Wiley [distributor], 2010.Edition: 5th ed. / Lea R. DopsonDescription: 576 pISBN:
  • 9780470251393 (pbk.) :
  • 9780470251386 (hbk.) :
  • 9780470251393 (pbk.)
Other title:
  • Food and beverage cost control
Subject(s): DDC classification:
  • 647.950681 DOP
LOC classification:
  • TX911.3.C65
Contents:
Managing revenue and expense -- Determining sales forecasts -- Managing the cost of food -- Managing the cost of beverages -- Managing the food and beverage production process -- Managing food and beverage pricing -- Managing the cost of labor -- Controlling other expenses -- Analyzing results using the income statement -- Planning for profit -- Maintaining and improving the revenue control system -- Global dimensions of cost control.
Summary: The success of any business depends on controlling costs, setting budgets and accurate pricing of goods. This book offers a clear presentation of a difficult topic, including an overview, chapter outlines, learning objectives, chapter introductions, terms for review and test sections.
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Long Loan TUS: Midlands, Main Library Athlone General Lending 647.950681 DOP (Browse shelf(Opens below)) 1 Available 216305

Previous ed.: 2008.

Includes bibliographical references and index.

Managing revenue and expense -- Determining sales forecasts -- Managing the cost of food -- Managing the cost of beverages -- Managing the food and beverage production process -- Managing food and beverage pricing -- Managing the cost of labor -- Controlling other expenses -- Analyzing results using the income statement -- Planning for profit -- Maintaining and improving the revenue control system -- Global dimensions of cost control.

The success of any business depends on controlling costs, setting budgets and accurate pricing of goods. This book offers a clear presentation of a difficult topic, including an overview, chapter outlines, learning objectives, chapter introductions, terms for review and test sections.

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