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Automation, production systems, and computer integrated manufacturing / Mikell P. Groover. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Englewood Cliffs, N.J. : Prentice-Hall, c1987
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 670.427 GRO.
Food preparation and cookery : an international approach / Clive Finch assisted by Harry Cracknell. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Harlow : Addison Wesley Longman, 1998
Availability: Items available for loan: TUS: Midlands, Main Library (4)Location, call number: Athlone General Lending 641.57 FIN, ...
Introduction to food and beverage service / Graham Brown, Karon Hepner, Alan Deegan. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Harlow : Longman, 2001
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 642.5 BRO, ...
Buildings for hospitality : principles of care and design for accommodation managers / Jane and Richard Fellows. by
Material type: Text Text
Publication details: Essex : Longman, 1998, c1990
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 711.5580941 FEL.
Workshop processes, practices, and materials / Bruce J. Black. by
Material type: Text Text
Publication details: London : Edward Arnold, 1979
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 670.423 BLA, ...
A practical approach to chiral separations by liquid chromatography / edited by G. Subramanian. by
Material type: Text Text
Publication details: Weinheim ; Cambridge : VCH, c1994
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 543.0894 SUB.
Essential guide to food additives / edited by Mike Saltmarsh. by
Material type: Text Text
Publication details: Leatherhead : Leatherhead, 2000
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664.0287 SAL.
Automation, production systems, and computer-integrated manufacturing / Mikell P. Groover. by
Material type: Text Text
Publication details: Upper Saddle River, NJ : London : Prentice Hall ; Prentice-Hall International, c2001
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 670.427, ...
Food microbiology : a laboratory manual / Ahmed Yousef. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: New York ; Chichester : Wiley, 2002
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 664.001579 YOU, ...
Food microbiology : an introduction / Thomas J. Montville & Karl R. Matthews. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Washington, D.C. : Oxford : ASM ; Blackwell [distributor], 2004
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 664.001579 MON, ...
Food processing engineering : a laboratory manual / S. K. Sharma, S. Mulvaney and S. S. H. Rizvi. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: New York ; Chichester : Wiley, 2000
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 664 SHA, ...
Biofilms in the food environment / edited by Hans Blaschek, Hua Wang, Meredith Agle. by Series: Institute of Food Technologists series
Edition: 1st ed.
Material type: Text Text; Format: print available online remote; Literary form: Not fiction ; Audience: Specialized;
Publication details: Ames, Iowa ; Oxford : Blackwell, 2006
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 579.17 BLA, ...
Sensory and consumer research in food product design and development / Howard Moskowitz, Jacqueline Beckley and Anna Resurreccion. by Series: IFT Press series | IFT Press series
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Ames, Iowa ; Oxford : Blackwell, 2006
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664.07 MOS.
Sound and recording / Francis Rumsey, Tim McCormick. by
Edition: 6th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Oxford : Focal, 2009
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 621.3893 RUM, ...
The ultimate live sound operator's handbook / by Bill Gibson. by Series: Music pro guides
Edition: 2nd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Milwaukee, WI : Hal Leonard Books, 2011
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone DVD 621.3893 GIB, ...
The recording engineer's handbook / Bobby Owsinski. by
Edition: 3rd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publisher: Australia : Delmar 2013
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 621.3893 OWS.
Modern recording techniques / David Miles Huber, Robert E. Runstein. by
Edition: Eighth edition.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publisher number:
  • HL00123125 Focal Press
Publication details: New York : Focal Press, 2014
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 621.3893 HUB.
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