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Evolution of evidence for selected nutrient and disease relationships [electronic resource] / Committee on Examination of the Evolving Science for Dietary Supplements, Food and Nutrition Board, Institute of Medicine. by Series: Compass series (Washington, D.C.)
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : National Academy Press, c2002
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Droughts, food, and culture [electronic resource] : ecological change and food security in Africa's later prehistory / edited by Fekri A. Hassan. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York : Kluwer Academic/Plenum Publishers, c2002
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Sodium from salt [electronic resource] : uses, functions and research needs / guest editor, Maeve Brady. by Series: British food journal ; v.104, no. 2
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Bradford, England : Emerald Group Publishing, c2002
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Marketing food brands in Italy [electronic resource] : a case study approach / guest editor Carlo Alberto Pratesi. by Series: British food journal ; v.104, no. 6
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Bradford, England : Emerald Group Publishing, c2002
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
The Croatian food and drink market [electronic resource] / guest editors, Natasa Renko and Daniella Vignali. by Series: British food journal ; v.105, no. 3
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Bradford, England : Emerald Group Publishing, c2003
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food aid projections for the decade of the 1990s [electronic resource] : report of an ad hoc panel meeting, October 6 & 7, 1988 / Board on Science and Technology for International Development, Office of International Affairs, National Research Council. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : National Academy Press, [1989]
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food labeling [electronic resource] : toward national uniformity / Committee on State Food Labeling, Food and Nutrition Board, Institute of Medicine ; Donna V. Porter and Robert O. Earl, editors. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : National Academy Press, 1992
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Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Dietary reference intakes [electronic resource] : guiding principles for nutrition labeling and fortification / Committee on Use of Dietary Reference Intakes in Nutrition Labeling, Food and Nutrition Board. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : The National Academies Press, 2003
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Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Investing in the national research initiative [electronic resource] : an update of the Competitive Grants Program of the U.S. Department of Agriculture / Board on Agriculture, National Research Council. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : National Academy Press, 1994
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Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Pesticides in the diets of infants and children [electronic resource] / Committee on Pesticides in the Diets of Infants and Children, Board on Agriculture and Board on Environmental Studies and Toxicology, Commission on Life Science, National Research Council. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : National Academy Press, 1993
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Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Lost crops of Africa [electronic resource] / Board on Science and Technology for International Development, National Research Council. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : National Academy Press, 1996-
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Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Hitting America's soft underbelly [electronic resource] : the potential threat of deliberate biological attacks against the U.S. agricultural and food industry / Peter Chalk. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Santa Monica, CA : Rand Corporation, 2004
Other title:
  • Potential threat of deliberate biological attacks against the U.S. agricultural and food industry
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Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Fat content and composition of animal products [electronic resource] : proceedings of a symposium, Washington, D.C., December 12-13, 1974 / Board on Agriculture and Renewable Sources Commission on Natural Resources and Food and Nutrition Board, Assembly of Life Sciences, National Research Council. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington : National Academy of Sciences, 1976
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Nutrient requirements of dogs [electronic resource] / Subcommittee on Dog Nutrition, Committee on Animal Nutrition, Board on Agriculture, National Research Council. by Series: Nutrient requirements of domestic animals (Unnumbered)
Edition: Rev. 1985.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : National Academy Press, 1985
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Lost crops of the Incas [electronic resource] : little-known plants of the Andes with promise for worldwide cultivation / report of an ad hoc panel of the Advisory Committee on Technology Innovation, Board on Science and Technology for International Development, National Research Council. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: General;
Publication details: Washington, D.C. : National Academy Press, 1989
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Dietary reference intakes [electronic resource] : proposed definition and plan for review of dietary antioxidants and related compounds / a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition Board, Institute of Medicine. by Series: Compass series (Washington, D.C.)
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: General;
Publication details: Washington, D.C. : National Academy Press, 1998
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Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Enhancing the regulatory decision-making approval process for direct food ingredient technologies [electronic resource] : workshop summary / Food Forum, Food and Nutrition Board, Institute of Medicine. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : National Academy Press, 1999
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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WIC nutrition risk criteria [electronic resource] : a scientific assessment / Committee on Scientific Evaluation of WIC Nutrition Risk Criteria, Food and Nutrition Board, Institute of Medicine. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : National Academy Press, 1996
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Not by bread alone [electronic resource] : social support in the new Russia / Melissa L. Caldwell. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Berkeley : University of California Press, c2004
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Hey, waitress! [electronic resource] : the USA from the other side of the tray / Alison Owings. by
Material type: Text Text; Format: electronic available online remote; Nature of contents: biography; Literary form: Not fiction
Publication details: Berkeley : University of California Press, c2002
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food, health, and identity [electronic resource] / edited by Pat Caplan. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: London ; New York : Routledge, 1997
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Consumption in the age of affluence [electronic resource] : the world of food / Ben Fine, Michael Heasman, and Judith Wright. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: London ; New York : Routledge, 1996
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Eating right in the Renaissance [electronic resource] / Ken Albala. by Series: California series in food and culture ; 2.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Berkeley : University of California Press, c2002
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Agricultural biotechnology and transatlantic trade [electronic resource] : regulatory barriers to GM crops / Grant E. Isaac. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Wallingford, Oxon, UK ; New York : CABI Pub., c2002
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Market development for genetically modified foods [electronic resource] / edited by Vittorio Santaniello, Robert E. Evenson, and David Zilberman. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: General;
Publication details: Mew York : CABI, c2002
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Investing in research [electronic resource] : a proposal to strengthen the agricultural, food, and environmental system / Board on Agriculture, National Research Council. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : National Academy Press, 1989
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Nutrient requirements of cats [electronic resource] / Subcommittee on Cat Nutrition, Committee on Animal Nutrition, Board on Agriculture, National Research Council. by
Edition: Rev. ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: General;
Publication details: Washington, D.C. : National Academy Press, 1986
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Frontiers in the nutrition sciences [electronic resource] : proceedings of a symposium / Food and Nutrition Board, Institute of Medicine. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: General;
Publication details: Washington, D.C. : National Academy Press, 1989
Online access:
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Health, nutrition and food demand [electronic resource] / edited by Wen S. Chern and Kyrre Rickertsen. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Wallingford, UK ; Cambridge, MA : CABI Pub., c2003
Online access:
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Food safety [electronic resource] : contaminants and toxins / edited by J.P.F. D'Mello. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Oxford, OX ; Cambridge, MA : CABI Pub., c2003
Online access:
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Crop pollination by bees [electronic resource] / Keith S. Delaplane and Daniel F. Mayer. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Wallingford [England] ; New York : CABI, c2000
Online access:
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Engineering trouble [electronic resource] : biotechnology and its discontents / edited by Rachel A. Schurman and Dennis Doyle Takahashi Kelso. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Berkeley : University of California Press, c2003
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Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires [electronic resource] : rapport d'une consultation conjointe FAO/OMS reunie au Siege de l'OMS, Geneve, Suisse, du 25 au 27 juin 2002. by Series: Food safety consultations
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: General;
Publication details: Geneve : Programme salubrite des aliments, Organisation mondiale de la Sante, 2002
Online access:
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Consecuencias sanitarias de las presencia de acrilamida en los alimentos [electronic resource] : informe de una reunion consultative mixta FAO/OMS Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de 2002. by Series: Food safety consultations
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: General;
Publication details: Ginebra : Programa de Inocuidad de los Alimentos, Organizacion Mundial de la Salud, c2002
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food sustainability [electronic resource] : diverging implications / Chris Griffith. by Series: British Food Journal. No. 5 ; ; v. 106.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Bradford, England : Emerald Group, 2004
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Vitamin C fortification of food aid commodities [electronic resource] : final report / Institute of Medicine, Committee on International Nutrition--Vitamin C in Food Aid Commodities, Food and Nutrition Board, Board on International Health. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : National Academy Press, 1997
Online access:
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Food safety policy, science, and risk assessment [electronic resource] : strengthening the connection, workshop proceedings / Food Forum, Food and Nutrition Board, Institute of Medicine. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : National Academy Press, c2001
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Framework for dietary risk assessment in the WIC program [electronic resource] : an interim report / Committee on Dietary Risk Assessment, Food and Nutrition Board, Institute of Medicine. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : National Academy Press, c2000
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Dietary reference intakes [electronic resource] : proposed definition of dietary fiber : a report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes / Food and Nutrition Board, Institute of Medicine. by Series: Compass series (Washington, D.C.)
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : National Academy Press, c2001
Other title:
  • Proposed definition of dietary fiber
  • DRI : dietary reference intakes, proposed definition of dietary fiber
  • Report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes
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Proposed criteria for selecting the WIC food packages [electronic resource] : a preliminary report of the Committee to review the WIC food packages / Committee to Review the WIC Food Packages. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : National Academy Press, 2004
Online access:
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Colloquium on Plants and Population [electronic resource] : Is There Time? / [edited by Joel E. Cohen and Nina V. Federoff]. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : National Academy of Sciences, 1999
Online access:
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Food and society in classical antiquity [electronic resource] / Peter Garnsey. by Series: Key themes in ancient history
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge, U.K. ; New York : Cambridge University Press, 1999
Online access:
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Typical food products marketing [electronic resource] : tales from the Italian food and beverages industry : a case study approach / guest editors Claudia Vignalia and Professor Alberto Mattiacci. by Series: British Food Journal ; v.106, no. 10/11
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Bradford, England : Emerald Group Publishing, c2004
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
National Research Initiative [electronic resource] : a vital competitive grants program in food, fiber, and natural-resources research / Committee on an Evaluation of the US Department of Agriculture National Research Initiative Competitive Grants Program ; Board on Agriculture and Natural Resources ; National Research Council. by Series: Compass series (Washington, D.C.)
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : National Academy Press, c2000
Other title:
  • Vital competitive grants program in food, fiber, and natural-resources research
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Improving compliance with food safety legislation [electronic resource] / editor: Professor Chris Griffith. by Series: British food journal an international multi-disciplinary journal for the dissemination of food-related research ; v.107, no. 3
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Bradford, England : Emerald Group Publishing, c2005
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Street foods [electronic resource] : urban food and employment in developing countries / Irene Tinker. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York : Oxford University Press, 1997
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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