Your search returned 7 results.

Results
		European gastronomy : the story of man's food and eating customs / W. K. H. Bode. by Bode, W. K. H. (Willi Karl Heinrich), 1931- Material type: Text Publication details: London : Hodder & Stoughton, 1994 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.013094 BOD, ... Place hold Place recall Add to cart (remove)
		No cover image available Eating right in the Renaissance [electronic resource] / Ken Albala. by Albala, Ken, 1964- ProQuest (Firm) Series: California series in food and culture ; 2. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Berkeley : University of California Press, c2002 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Culture of the fork [electronic resource] : a brief history of food in Europe / Giovanni Rebora ; translated by Albert Sonnenfeld. by Rebora, Giovanni Sonnenfeld, Albert ProQuest (Firm) Series: Arts and traditions of the table Material type: Text; Format: electronic available online ; Literary form: Not fiction Language: English Original language: Italian Publication details: New York : Columbia University Press, c2001 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Hungering for America [electronic resource] : Italian, Irish, and Jewish foodways in the age of migration / Hasia R. Diner. by Diner, Hasia R ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge, MA : Harvard University Press, 2001 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food, drink and identity in Europe [electronic resource] / edited by Thomas M. Wilson. by Wilson, Thomas M, 1951- ProQuest (Firm) Series: European studies (Amsterdam, Netherlands) ; 22. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Amsterdam ; New York, NY : Rodopi, 2006 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Medieval flavors : food, cooking, and the table / Massimo Montanari ; translated by Beth Archer Brombert. [electronic resource] by Montanari, Massimo, 1949- [author.] Brombert, Beth Archer [translator.] Series: Arts and traditions of the table Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York, New York : Columbia University Press, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Out of the East : spices and the medieval imagination / Paul Freedman ; designed by Nancy Ovedovitz. [electronic resource] by Freedman, Paul H, 1949- [author.] Ovedovitz, Nancy [designer.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New Haven, [Connecticut] ; London, [England] : Yale University Press, 2008Copyright date: ©2008 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)

Report a problem

Powered by Koha