Food allergy issues for the food industry / edited by M. Lessof.
Material type: TextSeries: A Leatherhead Food R.A. publication | A Leatherhead Food R.A. publicationPublication details: Leatherhead : British Food Manufacturing Industries Research Association, 1997.Description: 110p. : ill. ; 22cmISBN:- 9780905748214 (pbk) :
- 0905748212
- 616.975 LES
- 616.975 21
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Long Loan | TUS: Midlands, Main Library Athlone General Lending | 616.975 LES (Browse shelf(Opens below)) | 1 | Available | 117232 |