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Benders'dictionary of nutrition and food technology / David A. Bender and Arnold E. Bender. by
Edition: 7th ed.
Material type: Text Text
Publication details: Boca Raton, Fla. : Cambridge : CRC Press ; Woodhead, 1999 (2001 [printing])
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Reference 613.2 BEN.
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The international dictionary of food & nutrition / Kenneth N. Anderson and Lois E. Anderson. by
Material type: Text Text
Publication details: New York ; Chichester : Wiley, c1993
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.03 AND, ...
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McCance and Widdowson's the composition of foods. by
Edition: 6th summary ed. / compiled by the Food Standards Agency and Institute of Food Research.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Cambridge : Royal Society of Chemistry, [2002]
Other title:
  • Composition of foods
Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone Nursing Collection 641.10212 MCC, ...
The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists. by Series: Contemporary food science | CRC series in contemporary food science
Edition: 2nd ed / Connie M. Weaver and James R. Daniel.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Boca Raton, Fla. ; London : CRC, 2003
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 664.07 WEA, ...
Fox and Cameron's food science, nutrition & health. by
Edition: 7th ed. / [revised and updated by] Michael E.J. Lean.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: London : Hodder Arnold, 2006
Other title:
  • Food science, nutrition & health
Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone Nursing Collection 613.2 LEA, ...
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Functional foods : the connection between nutrition, health, and food science / edited by Leah Coles, PhD. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publisher: Toronto: Apple Academic Press 2014
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone Nursing Collection 613.2223 COL, ...
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