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		Manual of nutrition / Ministry of Agriculture, Fisheries and Food. by Great Britain. Ministry of Agriculture, Fisheries, and Food Great Britain. Ministry of Agriculture, Fisheries and Food Series: Great Britain. Reference book ; 342. Edition: 10th ed. Material type: Text Publication details: London : HMSO, 1995 Availability: Items available for loan: TUS: Midlands, Main Library (4)Location, call number: Athlone General Lending 641.1 GRE, ... Lists: Nutrition. Place hold Place recall Add to cart (remove)
		The nutrition of elderly people. Department of Health. by Great Britain. Dept. of Health Great Britain. Dept. of Health Series: Reports on public health and medical subjects ; 43 Material type: Text Publication details: H.M.S.O., 1992 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Nursing Collection 613.260846 HEA. Lists: Nutrition. Place hold Place recall Add to cart (remove)
		Clinical nutrition / edited on behalf of the Nutrition Society by Michael J. Gibney ... [et al.]. by Gibney, Michael J Nutrition Society (Great Britain) Series: Human nutrition textbook series \| The human nutrition textbook series Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Oxford : Blackwell Science, 2005 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone Nursing Collection 615.854 GIB, ... Lists: Nutrition. Place hold Place recall Add to cart (remove)
		Introduction to human nutrition / edited on behalf of The Nutrition Society by Michael J. Gibney, Hester H. Vorster and Frans J. Kok. by Gibney, Michael J Gibney, Michael J Vorster, H. H Kok, Frans Kok, Frans J Nutrition Society (Great Britain) Series: The Nutrition Society textbook series Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Oxford : Blackwell Science, 2002 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone Nursing Collection 613.2 GIB, ... Lists: Nutrition. Place hold Place recall Add to cart (remove)
		McCance and Widdowson's the composition of foods. by McCance, Robert Alexander Widdowson, Elsie M. (Elsie May) Widdowson, Elsie M. (Elsie May), 1906- Great Britain. Food Standards Agency AFRC Institute of Food Research Royal Society of Chemistry Edition: 6th summary ed. / compiled by the Food Standards Agency and Institute of Food Research. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Cambridge : Royal Society of Chemistry, [2002] Other title: Composition of foods Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone Nursing Collection 641.10212 MCC, ... Place hold Place recall Add to cart (remove)
		Public health nutrition / edited by the Nutrition Society. by Nutrition Society Gibney, Michael J Nutrition Society (Great Britain) Series: Human nutrition textbook series Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Oxford : Blackwell Science, 2003 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone Nursing Collection 616.39 GIB, ... Lists: Nutrition. Place hold Place recall Add to cart (remove)
		Nutrition and metabolism. by Lanham-New, S. (Susan) Macdonald, Ian, 1921- Roche, Helen M Nutrition Society (Great Britain) Series: Human nutrition textbook series Edition: 2nd ed. / edited on behalf of the Nutrition Society by Susan A. Lanham-New, Ian A. Macdonald, Helen M. Roche. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Chichester : Wiley-Blackwell, 2011 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone Nursing Collection 612.39 LAN, ... Not available: TUS: Midlands, Main Library: Checked out (1). Lists: Nutrition. Place hold Place recall Add to cart (remove)
		Nutrition research methodologies / edited on behalf of The Nutrition Society by Professor Julie A. Lovegrove, Associate Professor Leanne Hodson, Professor Sangita Sharma ; editor-in-chief, Professor Susan A. Lanham-New. by Lovegrove, Julie [editor.] Hodson, Leanne [editor.] Sharma, Sangita (Professor in aboriginal and global health research) [editor.] Lanham-New, S. (Susan) [editor.] Lovegrove, Julie A [editor] Lee, Mark [cover designer] Bluck, Les [contributor] Nutrition Society (Great Britain) [associated with work.] Series: Human nutrition textbook series Material type: Text; Format: print available online ; Literary form: Not fiction ; Audience: Specialized; Publisher: Chichester, [England] : Wiley Blackwell 2015Copyright date: ♭2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (5)Location, call number: Athlone Nursing Collection 612.30721 LOV, ... Lists: Nutrition. Place hold Place recall Add to cart (remove)

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