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Nutrition research methodologies / edited on behalf of The Nutrition Society by Professor Julie A. Lovegrove, Associate Professor Leanne Hodson, Professor Sangita Sharma ; editor-in-chief, Professor Susan A. Lanham-New.

Contributor(s): Material type: TextTextSeries: Human nutrition textbook seriesPublisher: Chichester, [England] : Wiley Blackwell 2015Copyright date: ♭2015Description: xi, 344 pages : illustrations (black and white) ; 25 cmISBN:
  • 9781118554678 (pbk.) :
  • 9781118554593 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: Nutrition research methodologiesDDC classification:
  • 610.72/4 23
LOC classification:
  • TX367
Online resources: Summary: Addressing the rapidly advancing field of nutrition research, this title covers the diverse methodologies required for robust nutritional research to ensure thorough understanding of key concepts, both for students at undergraduate and postgraduate levels and for scientists working in nutrition research.
List(s) this item appears in: Nutrition
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Ebook TUS: Midlands, Main Library Athlone Online eBook (Browse shelf(Opens below)) Available
Long Loan TUS: Midlands, Main Library Athlone Nursing Collection 612.30721 LOV (Browse shelf(Opens below)) 1 Available 216908
Long Loan TUS: Midlands, Main Library Athlone Nursing Collection 612.30721 LOV (Browse shelf(Opens below)) 1 Available 216909
Long Loan TUS: Midlands, Main Library Athlone Nursing Collection 612.30721 LOV (Browse shelf(Opens below)) 1 Available 216907
Long Loan TUS: Midlands, Main Library Athlone General Lending 612.30721 LOV (Browse shelf(Opens below)) 1 Available 216910

Includes bibliographical references and index.

Addressing the rapidly advancing field of nutrition research, this title covers the diverse methodologies required for robust nutritional research to ensure thorough understanding of key concepts, both for students at undergraduate and postgraduate levels and for scientists working in nutrition research.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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