Nutrition and metabolism.
Material type: TextSeries: Human nutrition textbook seriesPublication details: Chichester : Wiley-Blackwell, 2011.Edition: 2nd ed. / edited on behalf of the Nutrition Society by Susan A. Lanham-New, Ian A. Macdonald, Helen M. RocheDescription: xii, 431 p. : ill. ; 25 cmISBN:- 9781405168083 (pbk.) :
- 1405168080 (pbk.) :
- 1405168080
- 612.39 LAN
- 612.3 22
- QP141 .N7768 2011
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Athlone Nursing Collection | 612.39 LAN (Browse shelf(Opens below)) | 1 | Available | 216911 | ||
Long Loan | TUS: Midlands, Main Library Athlone Nursing Collection | 612.39 LAN (Browse shelf(Opens below)) | 1 | Available | 216912 | ||
Long Loan | TUS: Midlands, Main Library Athlone Nursing Collection | 612.39 LAN (Browse shelf(Opens below)) | 1 | Checked out | 28/11/2022 | 216913 | |
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 612.39 LAN (Browse shelf(Opens below)) | 1 | Available | 216914 |
Previous ed.: Oxford: Blackwell Science, 2003.
Includes bibliographical references and index.
Core concepts of nutrition / I.A. Macdonald and M.J. Gibney -- Molecular aspects of nutrition / H.M. Roche, H.E. Popeijus, and R.P. Mensink -- Integration of metabolism 1 : energy / X.M. Leverve -- Integration of metabolism 2 : macronutrients / K.N. Frayn and A.O. Akanji -- Integration of metabolism 3 : protein and amino acids / M.E. Brosnan, J.T. Brosnan, and V.R. Young -- Pregnancy and lactation / J.M.A. van Raaij and C.P.G.M. de Groot -- Growth and aging / M.L. Wahlqvist and P. Tienboon -- Nutrition and the brain / J.D. Fernstrom and M.H. Fernstrom -- The sensory systems and food palatability / Conor M. Delahunty -- The gastrointestinal tract / Mariano Man??·as ... [et al.] -- The cardiovascular system / G. Riccardi, A. Rivellese, and C. Williams -- The skeletal system / J.M. Pettifor ... [et al.] -- The immune and inflammatory systems / P. Yaqoob and P.C. Calder -- Phytochemicals / A. Cassidy and C.D. Kay -- The control of food intake / Adam Drewnowski and France Bellisle -- Overnutrition / L. Bandini, A. Flynn, and R. Scampini -- Undernutrition / Paul Kelly -- Exercise performance / A.E. Jeukendrup and L.M. Burke.
Having ensured a basic knowledge in nutrition with 'Introduction to Human Nutrition', this Nutrition Society text sets out to explore nutrition and metabolism across the various systems of the body.