Foodservice cost control using Microsoft Excel for Windows / Warren Sackler, Samuel R. Trapani.

By:

Sackler, Warren

Contributor(s):

Trapani, Samuel R

Material type: Text

TextPublication details: New York ; Chichester : Wiley, c1996.Description: xiii, 241p. : forms ; 28 cmISBN:

9780471152743 (pbk) :
0471152749 (pbk. : alk. paper)

Other title:

Food service cost control using Microsoft Excel for Windows

Subject(s):

DDC classification:

647.950285 SAC

Summary: This book provides readers with a working knowledge of foodservice cost control concepts. It reviews fundamental topics and allows hands-on experience with practical spreadsheet applications.

Holdings ( 3 )
Title notes ( 4 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Long Loan	TUS: Midlands, Main Library Athlone General Lending	647.950285 SAC (Browse shelf(Opens below))	1	Available		110996
Long Loan	TUS: Midlands, Main Library Athlone General Lending	647.950285 SAC (Browse shelf(Opens below))	1	Checked out	16/06/2023	116483
Long Loan	TUS: Midlands, Main Library Athlone General Lending	647.950285 SAC (Browse shelf(Opens below))	1	Available		116482

Includes index.

2 3.5 in. computer disks attached to inside of back cover.

This book provides readers with a working knowledge of foodservice cost control concepts. It reviews fundamental topics and allows hands-on experience with practical spreadsheet applications.

System requirements for accompanying computer disks: IBM PC.