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Fundamental food microbiology.

By: Contributor(s): Material type: TextTextPublication details: Boca Raton, Fla. ; London : CRC, c2008.Edition: 4th ed. / Bibek Ray, Arun BhuniaDescription: [xli], 492 p. : ill. ; 27 cmISBN:
  • 9780849375293 (hbk.) :
  • 9780849375293 (hbk.) :
Subject(s): DDC classification:
  • 664.001579 BHU
LOC classification:
  • QR115 .R39 2008
Summary: This title includes the latest information on microbial stress response, food biopreservatives, recent pathogens of importance, such as helicobacter and BSE, and control by novel processing technologies.
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Long Loan TUS: Midlands, Main Library Athlone General Lending 664.001579 BHU (Browse shelf(Opens below)) 1 Available 206304
Long Loan TUS: Midlands, Main Library Athlone General Lending 664.001579 BHU (Browse shelf(Opens below)) 1 Available 206303
Long Loan TUS: Midlands, Main Library Athlone General Lending 664.001579 BHU (Browse shelf(Opens below)) 1 Available 206305

Previous ed.: 2004.

Includes bibliographical references and index.

This title includes the latest information on microbial stress response, food biopreservatives, recent pathogens of importance, such as helicobacter and BSE, and control by novel processing technologies.

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