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Fundamental food microbiology.

Ray, Bibek.

Fundamental food microbiology. - 4th ed. / Bibek Ray, Arun Bhunia. - Boca Raton, Fla. ; London : CRC, c2008. - [xli], 492 p. : ill. ; 27 cm.

Previous ed.: 2004.

Includes bibliographical references and index.

This title includes the latest information on microbial stress response, food biopreservatives, recent pathogens of importance, such as helicobacter and BSE, and control by novel processing technologies.

ISBN: 9780849375293 (hbk.) : No price 9780849375293 (hbk.) : Đ34.99

Subjects--Topical Terms:
Food--Microbiology
Technology.
Food & beverage technology
Molecular biology
Microbiology (non-medical)

LC Class. No.: QR115 / .R39 2008

Dewey Class. No.: 664.001579 BHU

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