Strategic management in the hospitality industry / Michael Olsen, Eliza Ching-Yick Tse and Joseph West.
Material type: TextPublication details: New York ; Chichester : Wiley, 1998.Edition: 2nd edDescription: 450p. : ill. ; 23 cmISBN:- 9780471292395 (hbk.) :
- 0471292397 (cloth : alk. paper)
- 647.94068 OLS
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 647.94068 OLS (Browse shelf(Opens below)) | 1 | Available | 117737 | ||
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 647.94068 OLS (Browse shelf(Opens below)) | 1 | Available | 116480 |
Previous ed.: New York: Van Nostrand Reinhold; London: Chapman and Hall, 1992.
Includes bibliographical references and index.
This text on strategic management focuses exclusively on the hospitality industry, detailing the systemic foundations of strategies and their implementation. The text examines the principles behind strategies and their content and function.