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Strategic management in the hospitality industry /

Olsen, Michael.

Strategic management in the hospitality industry / Michael Olsen, Eliza Ching-Yick Tse and Joseph West. - 2nd ed. - New York ; Chichester : Wiley, 1998. - 450p. : ill. ; 23 cm.

Previous ed.: New York: Van Nostrand Reinhold; London: Chapman and Hall, 1992.

Includes bibliographical references and index.

This text on strategic management focuses exclusively on the hospitality industry, detailing the systemic foundations of strategies and their implementation. The text examines the principles behind strategies and their content and function.

9780471292395 (hbk.) : £39.95 0471292397 (cloth : alk. paper)

98022037


Strategic planning.
Hospitality industry--Management
Travel and Tourism.
Business & Management
Business strategy
Management & management techniques
Hospitality & service industries
Cookery / food & drink etc
Travel & holiday
Travel guides: hotel & holiday accommodation guides

647.94068 OLS

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