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		Advances in food science and nutrition. Volume 2 / edited by Visakh P.M., Laura B. Iturriaga, and Pablo Daniel Ribotta. [electronic resource] by P. M., Visakh Iturriaga, Laura B Ribotta, Pablo Daniel Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Salem, Massachusetts ; Hoboken, New Jersey : Scrivener Publishing : Wiley, [2014]Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		The state of food and agriculture : 2013: food systems for better nutrition. [electronic resource] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, [2013]Copyright date: ©2013 Other title: Food systems for better nutrition Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		Nutraceutical and functional food processing technology / edited by Joyce Irene Boye. [electronic resource] by Boye, Joyce Irene [editor.] Series: IFST Advances in Food Science Material type: Text; Format: available online ; Literary form: Not fiction Publisher: West Sussex, England : WILEY Blackwell, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Good food : can you trust what you are eating? / by John McKenna. by McKenna, John, 1959- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Gill & Macmillan, 2013 Other title: Can you trust what you are eating? Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Positive Living 641.3 MCK. Place hold Place recall Add to cart (remove)
		Essentials of human nutrition / edited by Jim Mann, A. Stewart Truswell. by Mann, Jim [editor.] Truswell, A. Stewart [editor.] Edition: Fifth edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oxford : Oxford University Press, [2017] Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 613.2 MAN, ... Lists: Nutrition. Place hold Place recall Add to cart (remove)
		Nutrition throughout the lifecycle / Elizabeth Eilender. [electronic resource] by Eilender, Elizabeth [author.] Series: Nutrition and dietetics practice collection Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction ; Audience: Specialized; Publisher: New York, [New York] (222 East 46th Street, New York, NY 10017) : Momentum Press, 2016 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Hot topics in metabolomics : food and nutrition / foreword written by Bernd Markus Lange. [electronic resource] by Lange, Bernd Markus [writer of foreword.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London, England : Future Science Ltd, 2013Copyright date: ©2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Food, power, and agency / edited by Jürgen Martschukat, Bryant Simon. [electronic resource] by Simon, Bryant [editor.] Martschukat, Jürgen [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London, England : Bloomsbury Publishing, [2017]Copyright date: ©2017 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Consuming the inedible : neglected dimensions of food choice / edited by Jeremy MacClancy, Jeya Henry, and Helen Macbeth. [electronic resource] by MacClancy, Jeremy [editor.] Henry, C. J. K [editor.] Macbeth, Helen M [editor.] Series: Anthropology of food and nutrition ; Volume 6. Edition: First paperback edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York, [New York] ; Oxford, [England] : Berghahn Books, 2009Copyright date: 2007 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Krause's food & the nutrition care process / [edited by] L. Kathleen Mahan, Sylvia Escott-Stump, and Janice L. Raymond. [electronic resource] by Mahan, L. Kathleen Escott-Stump, Sylvia Raymond, Janice L Krause, Marie V Edition: Thirteenth edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: St. Louis, Mo. : Elsevier/Saunders, [2012]Copyright date: ©2012 Other title: Food & the nutrition care process Krause's food and the nutrition care process Online access: Test Test Test Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Krause and Mahan's food & the nutrition care process / [edited by] Janice L. Raymond, Kelly Morrow. [electronic resource] by Raymond, Janice L [editor.] Morrow, Kelly [editor.] Edition: Fifteenth edition. Material type: Text; Format: electronic ; Literary form: Not fiction Publisher: St. Louis, Missouri : Elsevier, [2021] Other title: Food and the nutrition care process Krause and Mahan's food and the nutrition care process Krause & Mahan's food & the nutrition care process Krause & Mahan's food and the nutrition care process Online access: Test Test Test Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)

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