American regional cooking for 8 or 50 /
Karousos, George, 1944-
American regional cooking for 8 or 50 / George Karousos, Bradley J. Ware, Theodore H. Karousos. - New York ; Chichester : Wiley, c1993. - vii, 289 p., [32] p. of plates : col. ill. ; 26 cm.
Bibliography: p282. - Includes index.
Includes bibliographical references (p. 282) and index.
Offering over 200 culinary specialities from all regions of the USA, this reference will provide restauranteurs, caterers and amateur chefs with a sourcebook of dining ideas. The recipes are given in quantities of 8 and 50, and cover everything from appetizers and soups to salads and desserts.
9780471570851 : £24.95 0471570850
92027316
Cookery, American.
Hotel & catering trades
Cookery / food & drink etc
National & regional cuisine
Cookery United States
641.5973 KAR
TX715.K187 / 1993
American regional cooking for 8 or 50 / George Karousos, Bradley J. Ware, Theodore H. Karousos. - New York ; Chichester : Wiley, c1993. - vii, 289 p., [32] p. of plates : col. ill. ; 26 cm.
Bibliography: p282. - Includes index.
Includes bibliographical references (p. 282) and index.
Offering over 200 culinary specialities from all regions of the USA, this reference will provide restauranteurs, caterers and amateur chefs with a sourcebook of dining ideas. The recipes are given in quantities of 8 and 50, and cover everything from appetizers and soups to salads and desserts.
9780471570851 : £24.95 0471570850
92027316
Cookery, American.
Hotel & catering trades
Cookery / food & drink etc
National & regional cuisine
Cookery United States
641.5973 KAR
TX715.K187 / 1993