The science of food : an introduction to food science, nutrition and microbiology /
Gaman, P. M.
The science of food : an introduction to food science, nutrition and microbiology / by P.M. Gaman and K.B. Sherrington. - 1st ed. - Oxford : Pergamon, 1977. - xi,300p. : ill. ; 21cm. - Pergamon international library . - Pergamon international library of science, technology, engineering, and social studies .
Bibliography: p.290. _ Includes index.
Includes bibliographical references and index.
9780080199474 9780080199481 : £8.25 9780080199474 (Pbk) : £4.95 0080199488 : 008019947X $18.00 $10.00
76027697
Food--Composition
Food--Microbiology
Nutrition.
TX531
641.1 GAM
The science of food : an introduction to food science, nutrition and microbiology / by P.M. Gaman and K.B. Sherrington. - 1st ed. - Oxford : Pergamon, 1977. - xi,300p. : ill. ; 21cm. - Pergamon international library . - Pergamon international library of science, technology, engineering, and social studies .
Bibliography: p.290. _ Includes index.
Includes bibliographical references and index.
9780080199474 9780080199481 : £8.25 9780080199474 (Pbk) : £4.95 0080199488 : 008019947X $18.00 $10.00
76027697
Food--Composition
Food--Microbiology
Nutrition.
TX531
641.1 GAM