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The Complete book of meat /

The Complete book of meat / edited by Frank Gerrard and F. J. Mallion ; assistant editor, Mabel Quin. - London : Virtue, c1977. - xv, 635 p. : ill. ; 27 cm.

Subjects--Topical Terms:
Meat
Meat Products

Dewey Class. No.: 641.36 GER

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