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		No cover image available Modern French culinary art : the Pellaprat of the 20th. century / Henri-Paul Pellaprat. by Pellaprat, Henri Paul Fuller, John, 1916- Edition: Rev. [metric] ed. / edited by John Fuller. Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: French Publication details: London : Virtue, 1979, c1967 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5944 PEL. Place hold Place recall Add to cart (remove)
		No cover image available The Complete book of meat / edited by Frank Gerrard and F. J. Mallion ; assistant editor, Mabel Quin. by Gerrard, Frank Mallion, F. J Quin, Mabel Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Virtue, c1977 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.36 GER. Place hold Place recall Add to cart (remove)
		Salads. by Müller, Veronika Material type: Text Language: English Original language: German Publication details: Virtue, 1989 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.83 MUL. Place hold Place recall Add to cart (remove)
		Hering's dictionary of classical and modern cookery : and practical reference manual for the hotel, restaurant and catering trade : brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service : vocabulary in English, French, German, Italian and Spanish. by Hering, Richard Bickel, Walter Edition: 12th English ed. / by Walter Bickel. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Virtue & Co. Ltd., c1991 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Reference 641.503 HER. Place recall Add to cart (remove)
		No cover image available The international confectioner : confectionary, cakes, pastries, desserts and ices / edited by Wilfred J. Fance. by Fance, Wilfred J [ed.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Virtue & Co., 1968 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.853 FAN. Place hold Place recall Add to cart (remove)
		Garnishing and decoration / Rudolf Biller ; editorial adviser, Michael Anker. by Biller, Rudolf Anker, Michael Material type: Text Language: English Original language: German Publication details: London : Virtue, 1987 (1988 [printing]) Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.812 BIL. Place hold Place recall Add to cart (remove)

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