The taste of wine : the art and science of wine appreciation.
Peynaud, Emile.
The taste of wine : the art and science of wine appreciation. Emile Peynaud ; with the assistance of Jacques Blouin ; translated from the French by Michael Schuster ; with a foreword by Michael Broadbent. - 2nd ed. - Chichester : Wiley, 1997. - 368p.
Includes bibliographical references (p. 335-336) and index.
Peynaud provides a complete examination of the process and practice of tasting wine, the essential element in evaluating a wine's quality.
Translated from the French.
9780471113768 (hbk.) : £29.95 047111376X (alk. paper)
96024181
Wine tasting.
Food and Drink.
Viticulture
Food & drink: Wines
Cookery / food & drink etc
Earth sciences
Wines Assessment
641.22 PEY
The taste of wine : the art and science of wine appreciation. Emile Peynaud ; with the assistance of Jacques Blouin ; translated from the French by Michael Schuster ; with a foreword by Michael Broadbent. - 2nd ed. - Chichester : Wiley, 1997. - 368p.
Includes bibliographical references (p. 335-336) and index.
Peynaud provides a complete examination of the process and practice of tasting wine, the essential element in evaluating a wine's quality.
Translated from the French.
9780471113768 (hbk.) : £29.95 047111376X (alk. paper)
96024181
Wine tasting.
Food and Drink.
Viticulture
Food & drink: Wines
Cookery / food & drink etc
Earth sciences
Wines Assessment
641.22 PEY