The Cambridge world history of food /
The Cambridge world history of food /
edited by Kenneth F. Kiple & Kriemhild Coneè Ornelas.
- Cambridge : Cambridge University Press, 2000.
- 2 v. (2153p.) : ill. ; 27 cm.
Includes bibliographical references (p. 1887-1889) and index.
Ranging from the eating habits of our prehistoric ancestors to food-related policy issues we face today, this work covers the full spectrum of foods, their nutritional makeup and uses, and their impact on cultures and demography.
9780521402163 (hbk.) : £110.00 9780521402149 (v.1) : No price 9780521402156 (v.2) : No price 0521402158 (v.2)
0000057181
Food--History
Nutrition--History
Food and Drink.
Dietetics & nutrition
History of medicine
Educational: Design & technology
Europe
Asia
Africa
The Americas
BCE period - Protohistory
c 500 CE to c 1000 CE
c 1000 CE to c 1500
c 1500 onwards to present day
General & world history
History: specific events & topics
Cookery / food & drink etc
GN407
641.309 KIP
Includes bibliographical references (p. 1887-1889) and index.
Ranging from the eating habits of our prehistoric ancestors to food-related policy issues we face today, this work covers the full spectrum of foods, their nutritional makeup and uses, and their impact on cultures and demography.
9780521402163 (hbk.) : £110.00 9780521402149 (v.1) : No price 9780521402156 (v.2) : No price 0521402158 (v.2)
0000057181
Food--History
Nutrition--History
Food and Drink.
Dietetics & nutrition
History of medicine
Educational: Design & technology
Europe
Asia
Africa
The Americas
BCE period - Protohistory
c 500 CE to c 1000 CE
c 1000 CE to c 1500
c 1500 onwards to present day
General & world history
History: specific events & topics
Cookery / food & drink etc
GN407
641.309 KIP