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Encapsulation and controlled release technologies in food systems [electronic resource] / edited by Jamileh M. Lakkis. by
Edition: 1st ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Ames, Iowa : Blackwell Pub., 2007
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Encapsulation nanotechnologies [electronic resource] / edited by Vikas Mittal. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Hoboken, N.J. : ill. : John Wiley & Sons, Inc., 2013
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Encapsulation technologies and delivery systems for food ingredients and nutraceuticals [electronic resource] / edited by Nissim Garti and D. Julian McClements. by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 239.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Philadelphia, Pa. : Woodhead Pub., 2012
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Nano-and microencapsulation for foods / edited by Hae-Soo Kwak. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, England : Wiley-Blackwell, 2014Copyright date: ©2014
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Spray drying technique for food ingredient encapsulation / C. Anandharamakrishnan, S. Padma Ishwarya. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: West Sussex, England : John Wiley & Sons, 2015Copyright date: ©2015
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Microencapsulation : innovative applications / edited by Marta Giamberini, Susana Fernandez Prieto and Bartosz Tylkowski. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Berlin, [Germany] : De Gruyter, 2015Copyright date: ©2015
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
New polymers for encapsulation of nutraceutical compounds / edited by Jorge Carlos Ruiz Ruiz, Maira Rubi Segura Campos. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, England : Wiley, 2017Copyright date: ©2017
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Miniemulsion polymerization technology [electronic resource] Vikas Mittal. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Salem, MA : Scrivener ; Hoboken, NJ : Wiley, 2010
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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