Encapsulation technologies and delivery systems for food ingredients and nutraceuticals
Encapsulation technologies and delivery systems for food ingredients and nutraceuticals [electronic resource] /
edited by Nissim Garti and D. Julian McClements.
- Philadelphia, Pa. : Woodhead Pub., 2012.
- xxvi, 612 p. : ill.
- Woodhead Publishing series in food science, technology and nutrition, no. 239 2042-8049 ; .
- Woodhead Publishing in food science, technology, and nutrition ; no. 239. .
Includes bibliographical references and index.
pt. 1. Requirements for food ingredient and nutracceutical delivery systems -- pt. 2. Processing technology approaches to produce encapsulation and delivery systems -- pt. 3. Pysiochemical approaches to produce encapsulation and delivery systems -- pt. 4. Characterization and applications of delivery systems.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Functional foods.
Microencapsulation.
Food--Biotechnology.
Electronic books.
QP144.F85 / E53 2012
Includes bibliographical references and index.
pt. 1. Requirements for food ingredient and nutracceutical delivery systems -- pt. 2. Processing technology approaches to produce encapsulation and delivery systems -- pt. 3. Pysiochemical approaches to produce encapsulation and delivery systems -- pt. 4. Characterization and applications of delivery systems.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Functional foods.
Microencapsulation.
Food--Biotechnology.
Electronic books.
QP144.F85 / E53 2012