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The essential Mosimann /

Mosimann, Anton.

The essential Mosimann / Anton Mosimann with Tiffany Daneff. - London : Ebury, 1993. - 160p.

Includes index.

The TV chef explains the influences and events which have shaped his style of cooking, and records the landmarks in his career and development, from the outset in a small Swiss village, to becoming one of Britain's top chefs. It contains many recipes, including bread and butter pudding and risotto.

9780091753795 : £19.99 0091753791 : Đ19.99 : Formerly CIP


Mosimann, Anton.


Cookery.
Cooks--Switzerland--Biography
Biography: general
General cookery & recipes

641.5 MOS

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