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		The essential Mosimann / Anton Mosimann with Tiffany Daneff. by Mosimann, Anton Daneff, Tiffany Material type: Text; Nature of contents: Publication details: London : Ebury, 1993 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.5 MOS, ... Place hold Place recall Add to cart (remove)
		No cover image available Kitchens [electronic resource] : the culture of restaurant work / Gary Alan Fine. by Fine, Gary Alan ProQuest (Firm) Edition: Updated ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Berkeley, CA ; London : University of CA Press, 1996 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food, power, and resistance in the Andes [electronic resource] : exploring Quechua verbal and visual narratives / Alison Krögel. by Krögel, Alison, 1978- ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Lanham : Lexington Books, 2011 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Cooking in other women's kitchens [electronic resource] : domestic workers in the South, 1865-1960 / Rebecca Sharpless. by Sharpless, Rebecca ProQuest (Firm) Series: John Hope Franklin series in African American history and culture Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Chapel Hill : University of North Carolina Press, c2010 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Defining culinary authority [electronic resource] : the transformation of cooking in France, 1650-1830 / Jennifer J. Davis. by Davis, Jennifer J, 1974- ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Baton Rouge : Louisiana State University Press, 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Study guide to accompany The professional chef, Eighth edition / Culinary Institute of America. by Culinary Institute of America Culinarty Institute of America. Professional chef Edition: 8th ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, ©2006 Other title: Professional chef study guide Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.57 CUL. Place hold Place recall Add to cart (remove)
		The expert cook in enlightenment France / Sean Takats. [electronic resource] by Takats, Sean, 1974- Series: Johns Hopkins University studies in historical and political science ; 129th ser., 2 Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Baltimore : Johns Hopkins University Press, 2011 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available The menial art of cooking [electronic resource] : archaeological studies of cooking and food preparation / edited by Sarah R. Graff and Enrique Rodríguez-Alegría. by Graff, Sarah R Rodríguez-Alegría, Enrique ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Boulder : University Press of Colorado, c2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Kitchen secrets : the meaning of cooking in everyday life / Frances Short. [electronic resource] by Short, Frances [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oxford ; New York, New York : Berg, [2006]Copyright date: ©2006 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		The chef's way/ Sage Russell by Russell, Sage [author.] Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.5 RUS. Place hold Place recall Add to cart (remove)
		Making the cut : what separates the best from the rest / Chris Hill ; edited by Laura DeVries. by Hill, Chris Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Atlanta : An imprint of PacesFerry Press, ©2016 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 647.95023 HIL. Place hold Place recall Add to cart (remove)
		A wealth of insight : the world's best chefs on creativity, leadership and perfection / Rahim B. Kanani. by Kanani, Rahim B [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: [United States] : Black Truffle Press, [2019] Availability: Items available for loan: TUS: Midlands, Main Library (4)Location, call number: Peter Burns Collection 641.50922 KAN, ... Place hold Place recall Add to cart (remove)
		The Fat Duck cookbook / Heston Blumenthal. by Blumenthal, Heston [author] Material type: Text; Format: print ; Literary form: Not fiction Publisher: London ; New York : Bloomsbury Publishing, [2008]Copyright date: ©2008 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.5092 BLU. Place hold Place recall Add to cart (remove)
		Culinary artistry / Andrew Dornenburg and Karen Page ; photographs by James Bergin and Jessica Zane. by Dornenburg, Andrew Page, Karen Material type: Text Publication details: New York ; Chichester : Wiley, c1996 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5973 DOR. Place hold Place recall Add to cart (remove)
		Out of my tree : Midsummer House / by Daniel Clifford. by Clifford, Daniel, 1973- [author] Green, Tim [photographer] Material type: Text; Nature of contents: ; Literary form: Not fiction Publisher: Sheffield : Meze Publishing Limited, 2018 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.5 CLI. Place hold Place recall Add to cart (remove)
		Sex & drugs & sausage rolls / Graham Garrett and Cat Black ; foreword by Richard Corrigan. by Garrett, Graham [author.] Black, Cat [author.] Corrigan, Richard [writer of foreword.] Material type: Text; Format: print regular print ; Literary form: Not fiction ; Audience: General; Publisher: [Leeds] : Face Publications, 2015 Other title: Sex and drugs and sausage rolls. Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.5 GAR. Place hold Place recall Add to cart (remove)

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