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Nutrition and diet therapy / Carroll A. Lutz, Erin Mazur, Nancy A. Litch. [electronic resource] by
Edition: Sixth edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Philadelphia, Pennsylvania : F. A. Davis Company, 2011Copyright date: ©2011
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Lists:
Diet, immunity and inflammation / edited by Philip C. Calder and Parveen Yaqoob. [electronic resource] by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 232.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Oxford ; Philadelphia : Woodhead Publishing, 2013
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Lists:
Good food : can you trust what you are eating? / by John McKenna. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Dublin : Gill & Macmillan, 2013
Other title:
  • Can you trust what you are eating?
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Positive Living 641.3 MCK.
Optimum nutrition for the mind / Patrick Holford. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Piatkus, 2010
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Positive Living 613.2 HOL.
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Sustainable diets : how ecological nutrition can transform consumption and the food system / Pamela Mason and Tim Lang. by Series: Earthscan book
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Publisher: London ; New York : Routledge, Taylor &Franicis Group, 2017
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 338.19 MAS, ...
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Diet, brain, behavior [electronic resource] : practical implications / edited by Robin B. Kanarek and Harris R. Lieberman. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, 2012
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Consuming the inedible : neglected dimensions of food choice / edited by Jeremy MacClancy, Jeya Henry, and Helen Macbeth. [electronic resource] by Series: Anthropology of food and nutrition ; Volume 6.
Edition: First paperback edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: New York, [New York] ; Oxford, [England] : Berghahn Books, 2009Copyright date: 2007
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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