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Nutrition and immune function [electronic resource] / edited by Philip C. Calder, Catherine J. Field, and Harsharnjit S. Gill. by Series: Frontiers in nutritional science ; no. 1.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York : CABI Pub. in association with the Nutrition Society, c2002
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Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Diet, immunity and inflammation / edited by Philip C. Calder and Parveen Yaqoob. [electronic resource] by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 232.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Oxford ; Philadelphia : Woodhead Publishing, 2013
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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