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		No cover image available Cereals and pulses [electronic resource] : nutraceutical properties and health benefits / edited by Liangli (Lucy) Yu, Rong Tsao, Fereidoon Shahidi. by Yu, Liangli Cao, Rong Shahidi, Fereidoon, 1951- ProQuest (Firm) Series: Functional food science and technology series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ames, Iowa : Wiley-Blackwell, 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Sensory and consumer research in food product design and development [electronic resource] / Howard R. Moskowitz, Jacqueline H. Beckley, Anna V.A. Resurreccion. by Moskowitz, Howard R Beckley, Jacqueline H Resurreccion, Anna V. A ProQuest (Firm) Series: IFT Press series Edition: 2nd ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ames, Iowa : Blackwell Pub., 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Baking and pastry : mastering the art and craft / by the Culinary Institute of America. by Culinary Institute of America Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2009 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.815 CUL. Place hold Place recall Add to cart (remove)
		The art of charcuterie / John Kowalski and the Culinary Institute of America. by Kowalski, John, 1954- Kowalski, John Culinary Institute of America Material type: Text; Format: print available online ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2010 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.66 KOW. Place hold Place recall Add to cart (remove)
		New food product development : from concept to marketplace / Gordon W. Fuller. by Fuller, Gordon W Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Boca Raton, Fla. ; London : CRC, c2011 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 664.00688 FUL, ... Place hold Place recall Add to cart (remove)
		An integrated approach to new food product development / edited by Howard R. Moskowitz, I. Sam Saguy, Tim Straus. by Moskowitz, Howard R Saguy, Israel, 1946- Straus, Tim Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Boca Raton, Fla. ; London : CRC, c2009 Availability: Not available: TUS: Midlands, Main Library: Checked out (1). Place hold Place recall Add to cart (remove)
		The McDonaldization of society / George Ritzer. by Ritzer, George Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Thousand Oaks, Calif. ; London : Pine Forge, 2007 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 306.0973 RIT. Place hold Place recall Add to cart (remove)
		No cover image available Faith, food, and family in a Yupik whaling community [electronic resource] / Carol Zane Jolles ; with the assistance of Elinor Mikaghaq Oozeva, elder advisor. by Jolles, Carol Zane Oozeva, Elinor Mikaghaq ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Seattle : University of Washington Press, c2002 Other title: Faith, food, & family in a Yupik whaling community Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food bites [electronic resource] : the science of the foods we eat / Richard W. Hartel, AnnaKate Hartel. by Hartel, Richard W, 1951- Hartel, AnnaKate ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York, NY : Copernicus Books, c2008 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food, the body, and the self [electronic resource] / Deborah Lupton. by Lupton, Deborah ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: London ; Thousand Oaks, Calif. : Sage Publications, 1996 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Consumption, food, and taste [electronic resource] : culinary antinomies and commodity culture / Alan Warde. by Warde, Alan ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: London ; Thousand Oaks, Calif. : Sage Publications, 1997 Other title: Consumption, food & taste Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Improving food safety through a one health approach [electronic resource] : workshop summary / Eileen R. Choffnes ... [et al.], rapporteurs ; Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies. by Choffnes, Eileen R Institute of Medicine (U.S.). Board on Global Health Institute of Medicine (U.S.). Forum on Microbial Threats National Academies Press (U.S.) ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academies Press, 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Japan's dietary transition and its impacts [electronic resource] / Vaclav Smil and Kazuhiko Kobayashi. by Smil, Vaclav Kobayashi, Kazuhiko, 1946- ProQuest (Firm) Series: Food, health, and the environment Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge, Masa. : MIT Press, c2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food materials science [electronic resource] : principles and practice / Jose Miguel Aguilea, Peter J. Lillford, editors. by Aguilera, José Miguel Lillford, P ProQuest (Firm) Series: Food engineering series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Springer, c2008 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available The new Oxford book of food plants [electronic resource] / J.G. Vaughan & C.A. Geissler; illustrations by B.E. Nicholson, Elisabeth Dowle & Elizabeth Rice. by Vaughan, J. G. (John Griffith) Nicholson, Barbara Dowle, Elisabeth Rice, Elizabeth Geissler, Catherine ProQuest (Firm) Edition: [2nd ed.]. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford ; New York : Oxford University Press, 2009 Other title: Book of food plants Food plants Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food, power, and resistance in the Andes [electronic resource] : exploring Quechua verbal and visual narratives / Alison Krögel. by Krögel, Alison, 1978- ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Lanham : Lexington Books, 2011 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Political gastronomy [electronic resource] : food and authority in the English Atlantic world / Michael A. LaCombe. by LaCombe, Michael A ProQuest (Firm) Series: Early American studies Edition: 1st ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Philadelphia : University of Pennsylvania Press, c2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Travels in the genetically modified zone [electronic resource] / Mark L. Winston. by Winston, Mark L ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge, MA : Harvard University Press, 2002 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Cheap meat [electronic resource] : flap food nations in the Pacific Islands / Deborah Gewertz and Frederick Errington. by Gewertz, Deborah B, 1948- Errington, Frederick Karl ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Berkeley : University of California Press, c2010 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		On-premise catering : hotels, convention and conference centers, arenas, clubs and more / Patti J. Shock, John M. Stefanelli, Cheryl Sgovio. by Shock, Patti J Stefanelli, John M Sgovio, Cheryl Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2011 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642.4 SHO. Place hold Place recall Add to cart (remove)
		Essential food and beverage service for levels 1 and 2 / John Cousins, Dennis Lillicrap. by Cousins, John A [author.] Lillicrap, D. R [author.] Lillicrap, D. R Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Hodder Education, 2010 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.95 COU. Place hold Place recall Add to cart (remove)
		The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional / Glenn Rinsky, Laura Halpin Rinsky. by Rinsky, Glenn Rinsky, Laura Halpin Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2008 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.3003 RIN. Place hold Place recall Add to cart (remove)
		Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith. by Gisslen, Wayne, 1946- Smith, J. Gerard Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2010 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.57 GIS. Place hold Place recall Add to cart (remove)
		The essential book of modern buffets / by Edward G. Leonard. by Leonard, Edward G Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2011 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642.4 LEO. Place hold Place recall Add to cart (remove)
		Working the plate : the art of food presentation / Christopher Styler ; photography by David Lazarus. by Styler, Christopher Lazarus, David Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Chichester : John Wiley ; John Wiley [distributor], c2006 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5 STY. Place hold Place recall Add to cart (remove)
		Study guide to accompany The professional chef, ninth edition / The Culinary Institute of America. by Culinary Institute of America Edition: 9th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Wiley, c2011 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.57 CUL. Place hold Place recall Add to cart (remove)
		Supervision in the hospitality industry. by Walker, John R, 1944- Miller, Jack E Edition: 7th ed. / John R. Walker, Jack E. Miller. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Wiley, c2012 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.90683 WAL. Place hold Place recall Add to cart (remove)
		Food and beverage service. Dennis Lillicrap, John Cousins. by Lillicrap, D. R Cousins, John A Edition: 8th ed. / Dennis Lillicrap, John Cousins. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Hodder Education, 2010 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642.5 LIL. Place hold Place recall Add to cart (remove)
		On the line / Eric Ripert and Christine Muhlke. by Ripert, Eric Muhlke, Christine Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Godalming : Artisan ; Melia [distributor], 2008 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.957471 RIP. Place hold Place recall Add to cart (remove)
		Catering management / Nancy Loman Scanlon. by Scanlon, Nancy Loman Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2012 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642.4 SCA. Place hold Place recall Add to cart (remove)
		The theory of hospitality & catering : for Levels 3 and 4. by Foskett, David, 1951- Paskins, Patricia Hambleton, Paul Pennington, Andrew Weekes, Suzanne Foskett, David, 1951-. Ceserani & Kinton's the theory of catering Edition: [New] ed. / David Foskett, Patricia Paskins ; contributors, Paul Hambleton, Andrew Pennington, Suzanne Weekes. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Hodder Education, 2011 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.94 FOS. Place hold Place recall Add to cart (remove)
		The omnivore's dilemma : the search for a perfect meal in a fast-food world / Michael Pollan. by Pollan, Michael Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Bloomsbury, 2011 Other title: Search for a perfect meal in a fast-food world Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.3 POL. Place hold Place recall Add to cart (remove)
		The restaurant : from concept to operation / by John R. Walker. by Walker, John R, 1944- Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2010 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.95068 WAL. Place hold Place recall Add to cart (remove)
		Sustainability in the food industry / editor, Cheryl Baldwin. by Baldwin, Cheryl Series: IFT Press series Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ames, Iowa : Wiley-Blackwell/IFT Press, 2009 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 338.1 BAL. Place hold Place recall Add to cart (remove)
		Food and beverage cost control. Lea R. Dopson, David K. Hayes. by Dopson, Lea R Hayes, David K Edition: 5th ed. / Lea R. Dopson. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2010 Other title: Food and beverage cost control Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.950681 DOP. Place hold Place recall Add to cart (remove)
		Math for the professional kitchen / the Culinary Institute of America ; Laura Dreesen, Michael Nothnagel, and Susan Wysocki. by Dreesen, Laura Nothnagel, Michael Wysocki, Susan Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2011 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.50151 DRE. Place hold Place recall Add to cart (remove)
		Professional baking. College version / Wayne Gisslen. by Gisslen, Wayne, 1946- Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2011 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.815 GIS. Place hold Place recall Add to cart (remove)
		Restaurant marketing strategies : dramatically improve your restaurant profits while spending less money / Jose Luis Riesco. by Riesco, José Luis Material type: Text; Format: print ; Literary form: Not fiction Publication details: [United States] : Timeless Motivation Press, c2009 Other title: Marketing strategies : dramatically improve your restaurant profits while spending less money. Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.95 RIE. Place hold Place recall Add to cart (remove)
		Hospitality marketing management. by Reid, Robert D. (Robert Delaware), 1940- Bojanic, David C Edition: 5th ed. / Robert D. Reid, David C. Bojanic. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Wiley, c2010 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.940688 REI. Place hold Place recall Add to cart (remove)
		No cover image available Resetting the kitchen table [electronic resource] : food security, culture, health and resilience in coastal communities / Christopher C. Parrish, Nancy J. Turner, Shirley M. Solberg, editors. by Parrish, Christopher C Turner, Nancy J, 1947- Solberg, Shirley M ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, c2008 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Table settings [electronic resource] : the material culture and social context of dining, AD 1700-1900 / edited by James Symonds. by Symonds, James, Ph. D ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford ; Oakville, Conn. : Oxbow Books, c2010 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available What is America eating? [electronic resource] : proceedings of a symposium / [sponsored by] Food and Nutrition Board, Commission on Life Sciences, National Research Council. by ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academy Press, 1986 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		No cover image available Assessing changing food consumption patterns [electronic resource] / Committee on Food Consumption Patterns, Food and Nutrition Board, National Research Council. by Assembly of Life Sciences (U.S.). Committee on Food Consumption Patterns ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academy Press, 1981 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		No cover image available Diet, nutrition, and cancer [electronic resource] / Committee on Diet, Nutrition, and Cancer, Assembly of Life Sciences, National Research Council. by ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academy Press, 1982 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		No cover image available Potato [electronic resource] : a history of the propitious esculent / John Reader. by Reader, John Reader, John. Propitious esculent ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New Haven : Yale University Press, 2009 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Meat, a natural symbol [electronic resource] / Nick Fiddes. by Fiddes, Nick, 1960- ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York, N.Y. : Routledge, 1991 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Regulating pesticides in food [electronic resource] : the Delaney paradox / Committee on Scientific and Regulatory Issues Underlying Pesticide Use Patterns and Agricultural Innovation, Board on Agriculture, National Research Council. by National Research Council (U.S.). Committee on Scientific and Regulatory Issues Underlying Pesticide Use Patterns and Agricultural Innovation ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academy Press, 1987 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Carcinogens and anticarcinogens in the human diet [electronic resource] : a comparison of naturally occurring and synthetic substances / Committee on Comparative Toxicity of Naturally Occuring Carcinogens, Board on Environmental Studies and Toxicology, Commission on Life Sciences, National Research Council. by ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academy Press, 1996 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available The wisdom of the hive [electronic resource] : the social physiology of honey bee colonies / Thomas D. Seeley. by Seeley, Thomas D ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge, MA : Harvard University Press, 1995 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Math for life and food service / Lynn Gudmundsen. by Gudmundsen, Lynn Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, NJ : Prentice Hall, c2002 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 510 GUD. Place hold Place recall Add to cart (remove)