Your search returned 234 results.

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		At your service : a hands-on guide to the professional dining room / The Culinary Institute of America, John W. Fischer. by Fischer, John W Firmly focused Fairways Hotel, Dundalk, Co. Louth Friday, 17th October 2003 Saturday, 18th October 2003 Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Wiley, c2005 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.95 FIS, ... Place hold Place recall Add to cart (remove)
		Introduction to management in the hospitality industry / Tom Powers, Clayton W. Barrows. by Powers, Thomas F Barrows, Clayton W Powers, Thomas F Powers, Thomas F. Introduction to management in the hospitality industry Edition: 9th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2008 Other title: Management in the hospitality industry Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.94068 POW. Place hold Place recall Add to cart (remove)
		The everything Mediterranean cookbook : an enticing collection of 300 healthy, delicious recipes from the land of sun and sea / Dawn Altomari-Rathjen and Jennifer M. Bendelius. by Altomari-Rathjen, Dawn Bendelius, Jennifer M Bendelius, Jennifer Series: The everything series \| An everything series book Material type: Text; Format: print ; Literary form: Not fiction Publication details: Avon, Mass. : Northam : Adams Media ; Roundhouse [distributor], c2003 Other title: Mediterranean cookbook Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.591822 ALT, ... Place hold Place recall Add to cart (remove)
		500 Mediterranean dishes / Valentia Sforza. by Sforza, Valentina Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Apple, 2011 Other title: Five hundred Mediterranean dishes Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.591822 SFO, ... Place hold Place recall Add to cart (remove)
		Revenue management for the hospitality industry / by David K. Hayes, Allisha Miller. by Hayes, David K Miller, Allisha Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2010 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 647.940681 HAY, ... Place hold Place recall Add to cart (remove)
		Food portion sizes. by Crawley, Helen Great Britain. Ministry of Agriculture, Fisheries, and Food Edition: 2nd ed. Material type: Text Publication details: London : H.M.S.O., 1993 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.0941 CRA. Place hold Place recall Add to cart (remove)
		Practical cookery : for level 2 NVQ and apprenticeships. by Campbell, John, 1969- Edition: 12th ed. / John Campbell ... [et al.]. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Hodder Education, 2012 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.5 CAM, ... Place hold Place recall Add to cart (remove)
		Baking and pastry : mastering the art and craft / by the Culinary Institute of America. by Culinary Institute of America Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2009 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.815 CUL. Place hold Place recall Add to cart (remove)
		The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional / Glenn Rinsky, Laura Halpin Rinsky. by Rinsky, Glenn Rinsky, Laura Halpin Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2008 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.3003 RIN. Place hold Place recall Add to cart (remove)
		Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith. by Gisslen, Wayne, 1946- Smith, J. Gerard Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2010 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.57 GIS. Place hold Place recall Add to cart (remove)
		The essential book of modern buffets / by Edward G. Leonard. by Leonard, Edward G Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2011 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642.4 LEO. Place hold Place recall Add to cart (remove)
		Working the plate : the art of food presentation / Christopher Styler ; photography by David Lazarus. by Styler, Christopher Lazarus, David Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Chichester : John Wiley ; John Wiley [distributor], c2006 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5 STY. Place hold Place recall Add to cart (remove)
		Study guide to accompany The professional chef, ninth edition / The Culinary Institute of America. by Culinary Institute of America Edition: 9th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Wiley, c2011 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.57 CUL. Place hold Place recall Add to cart (remove)
		Supervision in the hospitality industry. by Walker, John R, 1944- Miller, Jack E Edition: 7th ed. / John R. Walker, Jack E. Miller. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Wiley, c2012 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.90683 WAL. Place hold Place recall Add to cart (remove)
		On the line / Eric Ripert and Christine Muhlke. by Ripert, Eric Muhlke, Christine Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Godalming : Artisan ; Melia [distributor], 2008 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.957471 RIP. Place hold Place recall Add to cart (remove)
		Catering management / Nancy Loman Scanlon. by Scanlon, Nancy Loman Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2012 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642.4 SCA. Place hold Place recall Add to cart (remove)
		The omnivore's dilemma : the search for a perfect meal in a fast-food world / Michael Pollan. by Pollan, Michael Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Bloomsbury, 2011 Other title: Search for a perfect meal in a fast-food world Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.3 POL. Place hold Place recall Add to cart (remove)
		The restaurant : from concept to operation / by John R. Walker. by Walker, John R, 1944- Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2010 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.95068 WAL. Place hold Place recall Add to cart (remove)
		Professional baking. College version / Wayne Gisslen. by Gisslen, Wayne, 1946- Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2011 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.815 GIS. Place hold Place recall Add to cart (remove)
		Math for life and food service / Lynn Gudmundsen. by Gudmundsen, Lynn Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, NJ : Prentice Hall, c2002 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 510 GUD. Place hold Place recall Add to cart (remove)
		Practical cookery / David Foskett, Victor Ceserani, Ronald Kinton. by Foskett, David, 1951- Kinton, Ronald Ceserani, Victor Edition: 10th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder & Stoughton, 2004 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5 FOS. Place hold Place recall Add to cart (remove)
		Food : the chemistry of its components / T.P. Coultate. by Coultate, T. P. (Tom P.) Royal Society of Chemistry (Great Britain) Series: RSC paperbacks Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Cambridge : Royal Society of Chemistry, c2009 Other title: Food the chemistry of its components Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664 COU. Place hold Place recall Add to cart (remove)
		The Happy Pear : recipes and stories from the first ten years / David and Stephen Flynn. by Flynn, David [author.] Flynn, Stephen [author.] Richardson, Alistair [photographer] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Dublin : Penguin Ireland 2014 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.5094184 FLY, ... Place hold Place recall Add to cart (remove)
		The nation's favourite healthy food / Neven Maguire. by Maguire, Neven [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Gill & Macmillan, [2015] Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5637 MAG. Place hold Place recall Add to cart (remove)
		Hemsley Hemsley - good + simple / Jasmine and Melissa Hemsley. by Hemsley, Jasmine [author.] Hemsley, Melissa [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Ebury Press 2016 Other title: Good + simple Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.563 HEM. Place hold Place recall Add to cart (remove)
		The drawing club : master the art of drawing characters from life / Bob Kato. by Kato, Bob [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Beverly : Quarry Books 2014 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 743.4 KAT, ... Place hold Place recall Add to cart (remove)
		Drawn in : a peek into the inspiring sketchbooks of 45 fine artists, illustrators, graphic designers, and cartoonists / by Julia Rothman. by Rothman, Julia Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gloucester, Mass. : Hove : Quarry ; RotoVision [distributor], 2011 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 741.9 ROT. Place hold Place recall Add to cart (remove)
		Simplissime light : the easiest cookbook in the world : light recipes to read at a glance and make in a flash / Jean-François Mallet. by Mallet, Jean-François, 1967- [author.] Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: French Publisher: London : Hamlyn 2017 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.5944 MAL. Place hold Place recall Add to cart (remove)
		How baking works : exploring the fundamentals of baking science / Paula Figoni. by Figoni, Paula [author.] Edition: Third edition. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, New Jersey : John Wiley & Sons, Inc., [2011] Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 641.815 FIG, ... Place hold Place recall Add to cart (remove)
		A girl and her pig / April Bloomfield, with J.J. Goode ; photographs by David Loftus ; illustrations by Sun Young Park by Bloomfield, April [author] Goode, J. J [author] Edition: First edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Edinburgh, : Canongate Books Ltd. , ©2012 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.5 BLO. Place hold Place recall Add to cart (remove)
		Remarkable service : a guide to winning and keeping customers for servers, managers, and restaurant owners / The Culinary Institute of America (CIA). by Eichelberger, Ezra [author.] Culinary Institute of America [author.] Edition: 3rd edition. Material type: Text; Format: print Publication details: Hoboken, New Jersey : John Wiley & Sons, 2014 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642.6 REM. Place hold Place recall Add to cart (remove)
		Perceptions : recipes from Restaurant Mark Greenaway/ Mark Greenaway by Greenaway, Mark Johnston, Paul [photographer (expression)] Publication details: Morpeth, Northumberland : Relish Publications, 2016 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.5 GRE. Place hold Place recall Add to cart (remove)
		Ripailles : traditional French cuisine / Stephane Reynaud. by Reynaud, Stéphane Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Language: English Original language: French Publisher: Sydney : Murdoch Books, 2015 Availability: Not available: TUS: Midlands, Main Library: Checked out (1). Place hold Place recall Add to cart (remove)
		Culinary artistry / Andrew Dornenburg and Karen Page ; photographs by James Bergin and Jessica Zane. by Dornenburg, Andrew Page, Karen Material type: Text Publication details: New York ; Chichester : Wiley, c1996 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5973 DOR. Place hold Place recall Add to cart (remove)

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Your search returned 234 results.