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A girl and her pig / April Bloomfield, with J.J. Goode ; photographs by David Loftus ; illustrations by Sun Young Park

By: Contributor(s): Material type: TextTextPublisher: Edinburgh, : Canongate Books Ltd. , ©2012Edition: First editionDescription: 333 pages : illustrations ; 24 cmISBN:
  • 9780857867315 (hbk.)
Subject(s): Genre/Form: DDC classification:
  • 641.5 BLO
Contents:
Introduction -- Breakfast -- Nibbles -- Big bowls of soup -- Well-dressed greens and things -- Meat without feet -- Birds -- Cow -- A little lamb -- Fine swine -- The-not-so-nasty bits -- Veg -- Potato and friends -- Sweets -- Dressings, sauces, and condiments -- A couple of stocks -- Libations.
Summary: In A Girl and Her Pig, April Bloomfield takes us behind the scenes of her lauded restaurants - the Spotted Pig, the Breslin and the John Dory - and into her home kitchen. Pairing quintessentially British food with a deeply Italian influence, April's recipes showcase her bold flavours, nose-to-tail ethos and love for the tactile pleasures of cooking and eating. From a creamy Smoked Haddock Chowder to the ultimate Caesar Salad, from melt-in-the-mouth Braised Lamb with Tomato and Anchovy to April's famous Ricotta and Parmesan Gnudi, these are innovative yet refreshingly straightforward dishes perfectly achievable in your home kitchen. Written with real verve and full of personality, A Girl and Her Pig is a cookbook full of tales and tips from one of the world's best-loved chefs
Holdings
Item type Current library Call number Status Date due Barcode
Long Loan TUS: Midlands, Main Library Peter Burns Collection 641.5 BLO (Browse shelf(Opens below)) Available 225581

Includes index

Donated by the family of Peter Burns

"Recipes and stories"- Cover

Introduction -- Breakfast -- Nibbles -- Big bowls of soup -- Well-dressed greens and things -- Meat without feet -- Birds -- Cow -- A little lamb -- Fine swine -- The-not-so-nasty bits -- Veg -- Potato and friends -- Sweets -- Dressings, sauces, and condiments -- A couple of stocks -- Libations.

In A Girl and Her Pig, April Bloomfield takes us behind the scenes of her lauded restaurants - the Spotted Pig, the Breslin and the John Dory - and into her home kitchen. Pairing quintessentially British food with a deeply Italian influence, April's recipes showcase her bold flavours, nose-to-tail ethos and love for the tactile pleasures of cooking and eating. From a creamy Smoked Haddock Chowder to the ultimate Caesar Salad, from melt-in-the-mouth Braised Lamb with Tomato and Anchovy to April's famous Ricotta and Parmesan Gnudi, these are innovative yet refreshingly straightforward dishes perfectly achievable in your home kitchen. Written with real verve and full of personality, A Girl and Her Pig is a cookbook full of tales and tips from one of the world's best-loved chefs

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