Results
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Food portion sizes. by
Edition: 2nd ed.
Material type: Text
Publication details: London : H.M.S.O., 1993
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.0941 CRA.
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Water [electronic resource] : a matrix of life / Felix Franks. by Series: RSC paperbacks
Edition: 2nd ed.
Material type: Text; Format:
electronic
available online
; Literary form:
Not fiction
Publication details: Cambridge, U.K. : Royal Society of Chemistry, c2000
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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The chemistry of polymers [electronic resource] / John W. Nicholson. by
Edition: 3rd ed.
Material type: Text; Format:
electronic
available online
; Literary form:
Not fiction
Publication details: Cambridge, U.K. : RSC Pub., c2006
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Metal-ligand bonding [electronic resource] / Rob Janes and Elaine Moore. by
Material type: Text; Format:
electronic
available online
; Literary form:
Not fiction
Publication details: Milton Keynes [England] : Cambridge, UK : Open University ; Royal Society of Chemistry, 2004
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Biosynthesis in insects [electronic resource] / E. David Morgan. by
Material type: Text; Format:
electronic
available online
; Literary form:
Not fiction
Publication details: Cambridge : Royal Society of Chemistry, 2004
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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